30 Minute Cheesy Garlic Shrimp Alfredo

Ingredients:

• 2 cups 2% milk
• 4 ounces cream cheese
• 2 Tbs flour
• 1/2 tsp salt
• 3 Tbs butter
• 3 Tbs minced garlic
• 1 lb peeled and deveined shrimp
• 1 cup grated Mozzarella cheese or 3 cheese blend
• 1/3 cup parmesan cheese optional
• Pepper to taste
• Parsley to garnish

Instructions:

1. Using a hand mixer or blender, mix together the milk, cream cheese, flour, and salt until smooth, set aside
2. In a saucepan, melt butter and add garlic. Saute garlic for about a minute, then add in peeled and deveined shrimp
3. Cook 3-5 minutes, until pink, and just barely cooked through
4. Remove shrimp from pan, leave garlic and butter drippings in saucepan
5. Add milk mixture to the pan, and stir for 4 minutes on medium heat. Bring to a simmer, and keep stirring for about 6 more minutes until is starts to thicken.
6. Remove from heat, add grated cheese and Parmesan
7. Cover, let stand for about 5 minutes.
8. Add shrimp into sauce and let stand another 5 minutes
9. Serve over noodles of choice, I chose fettuccine. 1 lb package is sufficient
10. Garnish with some dried parsley