5-Minute Crunchy Chocolate Quinoa Crisps

Ingredients:

  • ½ cup refined coconut oil, melted
  • ¼ cup agave nectar
  • ¼ cup cocoa powder (Cacao v. Cocoa Powder: What’s the Difference?)
  • 1 teaspoon vanilla extract
  • 1 ½ cup puffed quinoa

Instructions:

  1. Gather and measure your ingredients.
  2. Add the melted coconut oil, agave nectar, cocoa powder, and vanilla to a medium bowl.
  3. Whisk until smooth.
  4. Pour the puffed quinoa into the bowl.
  5. Use a rubber spatula to fold in the puffed quinoa and coat it with the chocolate mixture.
  6. Use a cookie scooper to scoop about 8 mounds onto a baking sheet lined with parchment paper.
  7. If the mixture is chilly, it will harden and be difficult to scoop. Microwave it for about 10 seconds to loosen up the batter if needed.
  8. Use your fingers to gently press the tops to flatten them out.
  9. Pop in the fridge or freezer for 1 hour until harden.
  10. Enjoy immediately or transfer to a bag or container to store in the fridge until you’re ready to eat!

FAQ:

1. What ingredients are needed to make 5-Minute Crunchy Chocolate Quinoa Crisps?

Answer: To make 5-Minute Crunchy Chocolate Quinoa Crisps, you will need the following ingredients:

  • Puffed quinoa or quinoa crisps
  • Dark or milk chocolate (depending on your preference)
  • Coconut oil (optional, for a smoother texture)
  • Sea salt (optional, for sprinkling on top)
  • Additional toppings like nuts, dried fruits, or seeds (optional)

2. How do you prepare the quinoa for the crisps?

Answer: For this recipe, you should use puffed quinoa or quinoa crisps, which are already pre-cooked and puffed, making them ready to use. If you don’t have puffed quinoa, you can make it by heating cooked quinoa in a dry skillet until it puffs up, but this may take additional time.

3. What is the process for making the chocolate coating?

Answer: To make the chocolate coating:

  1. Melt the chocolate in a microwave-safe bowl or over a double boiler. If using a microwave, heat in 30-second intervals, stirring in between until smooth.
  2. Optionally, stir in a small amount of coconut oil to achieve a smoother and glossier texture.
  3. Mix the puffed quinoa into the melted chocolate until they are evenly coated.

4. How should the quinoa crisps be set and stored?

Answer: After mixing the quinoa with the melted chocolate:

  1. Drop spoonfuls of the mixture onto a parchment-lined baking sheet or into silicone molds.
  2. Sprinkle with sea salt or other desired toppings.
  3. Allow the crisps to set at room temperature or place them in the refrigerator for faster setting.
  4. Once set, store the quinoa crisps in an airtight container at room temperature for up to a week or in the refrigerator for longer freshness.

5. Can additional ingredients be added to customize the quinoa crisps?

Answer: Yes, additional ingredients can be added to customize the quinoa crisps. Some popular options include:

  • Chopped nuts (such as almonds, walnuts, or pistachios)
  • Dried fruits (such as cranberries, raisins, or apricots)
  • Seeds (such as chia seeds, flaxseeds, or sunflower seeds)
  • Spices (such as cinnamon or cayenne pepper for a bit of heat) These additions can be mixed into the chocolate-coated quinoa before setting or sprinkled on top for extra texture and flavor.

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