Ingredients:
- 1 lb chicken thighs cut to 2” pieces
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp paprika
- ¼ tsp cayenne pepper
- 1/4 tsp tumeric
- 1 tsp kosher salt
- ½ tsp black pepper
- 1 tbsp avocado oil
- Garlic Herb Butter
- 1 stick butter
- 1 tbsp freshly chopped parsley
- 1 tbsp honey
- 6 cloves minced garlic
Instructions:
- Cut chicken thigh into 2 inch pieces and place in a small bowl
- In a separate small bowl, mix together garlic powder, onion powder, paprika, cayenne pepper, kosher salt, and black pepper. Once mixed, add to the chicken pieces along with a tablespoon of avocado oil. Mix thoroughly until combined and marinate for 20 minutes.
- Make butter in pot over medium heat. Add minced garlic and stir until fragrant (about 30 seconds). Add honey and freshly chopped parsley and stir to combine. Turn off the heat.
- Skewer the chicken pieces tightly onto bamboo skewers. Line the basket with parchment paper and lay the chicken skewers on the parchment paper. Air fry at 400F for 10 minutes. Flip the chicken skewers and air fry at 400F for another 6-8 minutes until golden brown and cooked through (165F internal temp).
- Top with parsley and brush with the garlic herb butter and enjoy!
FAQ:
1. What is the best type of chicken to use for air fryer chicken skewers?
Answer: Boneless, skinless chicken breasts or thighs are the best choices for air fryer chicken skewers. Chicken breasts are leaner and provide a milder flavor, while thighs are juicier and more flavorful due to their higher fat content. Cut the chicken into even-sized cubes to ensure they cook uniformly.
2. How should the chicken be marinated for air fryer skewers?
Answer: Marinating the chicken enhances its flavor and tenderness. A simple marinade can include olive oil, lemon juice, garlic, salt, pepper, and your choice of herbs and spices (such as paprika, cumin, or oregano). Allow the chicken to marinate for at least 30 minutes, but preferably 2-4 hours, in the refrigerator. For convenience, you can also use store-bought marinades or dressings.
3. What temperature and time settings are ideal for cooking chicken skewers in an air fryer?
Answer: Preheat the air fryer to 375°F (190°C). Cook the chicken skewers for 12-15 minutes, turning them halfway through the cooking time to ensure even browning and cooking. The internal temperature of the chicken should reach 165°F (74°C) when done. Cooking times may vary slightly depending on the thickness of the chicken pieces and the model of your air fryer.
4. Can vegetables be added to the chicken skewers, and how should they be prepared?
Answer: Yes, vegetables can be added to the chicken skewers for added flavor and nutrition. Popular choices include bell peppers, onions, cherry tomatoes, zucchini, and mushrooms. Cut the vegetables into similar-sized pieces as the chicken for even cooking. Lightly coat the vegetables with oil and season them before threading them onto the skewers alternately with the chicken.
5. How should air fryer chicken skewers be served?
Answer: Air fryer chicken skewers can be served in a variety of ways. They are great as a main dish, accompanied by rice, couscous, or a fresh salad. You can also serve them with dipping sauces like tzatziki, hummus, or garlic aioli. For a more casual meal, serve the skewers in pita bread or flatbreads with lettuce, tomatoes, and a drizzle of sauce. They also make excellent appetizers for parties or gatherings.