Authentic Chinese Pepper Steak Recipe

Ingredients:

  • 1 lb flank steak, thinly sliced against the grain
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons vegetable oil
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 1/4 cup soy sauce
  • 1/4 cup oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1/2 cup beef broth
  • 1 tablespoon cornstarch mixed with 2 tablespoons water
  • Cooked white rice, for serving

Directions:

  1. In a bowl, combine sliced flank steak with 2 tablespoons soy sauce, 1 tablespoon cornstarch, and ground black pepper. Mix well and set aside to marinate for 15-20 minutes.
  2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the marinated steak slices and stir-fry for 2-3 minutes until browned. Remove from skillet and set aside.
  3. In the same skillet, add another tablespoon of vegetable oil. Add sliced green and red bell peppers, and onion. Stir-fry for 2-3 minutes until vegetables are tender-crisp.
  4. Add minced garlic and ginger to the skillet, and stir-fry for 1 minute until fragrant.
  5. Return the cooked steak slices to the skillet.
  6. In a small bowl, combine 1/4 cup soy sauce, oyster sauce, hoisin sauce, rice vinegar, sesame oil, and beef broth. Pour the sauce mixture into the skillet.
  7. Bring the mixture to a simmer, then stir in the cornstarch mixture. Cook for 1-2 minutes until the sauce has thickened.
  8. Serve Chinese Pepper Steak hot over cooked white rice.
  9. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
  10. Kcal: 380 kcal | Servings: 4 servings

FAQs:

  • What cut of beef is best for Chinese Pepper Steak? The best cuts of beef for Chinese Pepper Steak are flank steak or sirloin steak. These cuts are tender when cooked quickly over high heat and absorb the flavors of the marinade well.
  • Can I use a different color bell pepper if I don’t have green bell peppers? Yes, you can use red, yellow, or orange bell peppers instead of green bell peppers. They will add a slightly different sweetness and color to the dish but will work well in terms of texture.
  • How do I make the steak slices tender? To ensure tender steak slices, it’s important to slice the beef against the grain into thin strips. Marinating the beef with cornstarch, soy sauce, and a bit of oil also helps tenderize the meat and keeps it juicy during cooking.
  • Can I make this dish spicy? Yes, you can add heat to this dish by incorporating chili flakes or fresh chili peppers during cooking. Adjust the spiciness level according to your preference by increasing or decreasing the amount of chili used.
  • What should I serve with Chinese Pepper Steak? Chinese Pepper Steak is traditionally served with steamed white rice, but you can also serve it with noodles or fried rice for a more substantial meal. Adding a side of steamed vegetables or a simple stir-fried vegetable medley complements the dish well.

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