These Baked Apple Pie Roll Ups are a delightful twist on the classic apple pie. Perfect for a quick dessert or snack, they combine the sweet and spicy flavors of apple pie filling with the crispiness of baked bread. Easy to make and delicious to eat!
Ingredients:
- 10 slices white bread
- 1 can apple pie filling or homemade pie filling
- cup melted butter
- cup sugar
- 1 teaspoon cinnamon
Directions:
- Preheat oven to 350F.
- Cut the crusts off your bread and roll each slice flat with a rolling pin. Combine cinnamon and sugar on a small plate.
- Pour the apple pie filling onto a plate and chop it so the pieces are smaller. Place 2 tablespoons of apple pie filling on each slice of bread and roll up.
- Dip each roll into melted butter I poured a tiny bit of butter into a butter dish and just rolled in there and then roll in the cinnamon sugar.
- Place seam side down on a parchment-lined pan and bake for 15 minutes or until browned and crispy. Serve warm.
- Prep Time: 10 min Cooking Time: 15 min Total Time: 25 min Kcal: 150 approx. per serving Servings: 10