Banana Cinnamon Cheesecake

Irresistible Banana Cinnamon Cheesecake with Spiced Banana Flavor

Ingredients:

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/3 cup unsalted butter, melted

For the Cheesecake Filling:

  • 24 ounces cream cheese, softened
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 ripe bananas, mashed
  • 2 teaspoons ground cinnamon
  • 3 large eggs

Directions:

  1. Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan and wrap the bottom in aluminum foil to prevent any leaks.
  2. In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter until well combined.
  3. Press the crumb mixture firmly into the bottom of the prepared springform pan to form the crust. Chill in the refrigerator while preparing the filling.
  4. In another mixing bowl, beat the softened cream cheese until smooth and creamy.
  5. Add the granulated sugar and vanilla extract, and beat until well combined.
  6. Gradually add the mashed bananas and ground cinnamon to the cream cheese mixture, beating until smooth and fully incorporated.
  7. Add the eggs one at a time, beating well after each addition.
  8. Pour the cheesecake filling over the chilled crust in the springform pan, spreading it out evenly.
  9. Tap the pan gently on the counter to release any air bubbles.
  10. Place the springform pan in a larger baking dish and fill the outer dish with hot water to create a water bath.
  11. Bake in the preheated oven for 55-60 minutes, or until the edges are set and the center is slightly jiggly.
  12. Turn off the oven and leave the cheesecake inside with the door closed for 1 hour to cool gradually.
  13. Remove the cheesecake from the oven and let it cool completely at room temperature, then refrigerate for at least 4 hours or overnight to set.
  14. Once set, remove the cheesecake from the springform pan, slice, and serve chilled.
  15. Prep Time: 30 minutes | Baking Time: 55-60 minutes | Total Time: 5 hours 30 minutes
  16. Kcal: 340 kcal | Servings: 12 servings

FAQs:

  1. What ingredients do I need to make Banana Cinnamon Cheesecake?
    • To make Banana Cinnamon Cheesecake, you’ll need ingredients such as cream cheese, ripe bananas (mashed), sugar, eggs, vanilla extract, ground cinnamon, graham cracker crumbs (for the crust), butter, and optionally, whipped cream and sliced bananas for garnish.
  2. How do I prepare the crust for Banana Cinnamon Cheesecake?
    • To prepare the crust, mix graham cracker crumbs with melted butter and a pinch of cinnamon until well combined. Press the mixture firmly into the bottom of a springform pan to form an even layer. You can pre-bake the crust for about 8-10 minutes at 350°F (175°C) for a slightly firmer texture if desired.
  3. How do I incorporate the banana and cinnamon flavors into the cheesecake filling?
    • In a mixing bowl, beat the cream cheese until smooth. Add mashed ripe bananas, sugar, eggs, vanilla extract, and ground cinnamon. Mix until all ingredients are well combined and the mixture is smooth and creamy. Be careful not to overmix once the eggs are added to avoid incorporating too much air.
  4. Can I use fresh or frozen bananas for this recipe?
    • Fresh ripe bananas are ideal for Banana Cinnamon Cheesecake as they provide the best flavor and texture. If you prefer to use frozen bananas, make sure they are completely thawed and well mashed before incorporating them into the cheesecake filling. Frozen bananas may release more moisture, so adjust accordingly by reducing other liquid ingredients if needed.
  5. How should I bake and cool the Banana Cinnamon Cheesecake?
    • Pour the prepared cheesecake filling over the crust in the springform pan. Smooth the top with a spatula. Bake the cheesecake in a preheated oven at 325°F (160°C) for about 45-50 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door slightly open for about 1 hour. Transfer the cheesecake to a wire rack to cool completely, then refrigerate for at least 4 hours or overnight before serving.

Enjoy the creamy texture and delightful blend of banana and cinnamon flavors in this delicious Banana Cinnamon Cheesecake!

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