Banana Oatmeal Chocolate Chip Cookies

Ingredients:

  • 2 ripe bananas, mashed
  • 1 ½ cups rolled oats
  • ¼ cup almond butter
  • ¼ cup maple syrup
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ½ cup dark chocolate chips

Directions:

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, combine the mashed bananas, rolled oats, almond butter, maple syrup, vanilla extract, ground cinnamon, and salt. Mix until well combined.
  3. Fold in the dark chocolate chips.
  4. Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
  5. Flatten each cookie slightly with the back of a spoon.
  6. Bake for 12-15 minutes, or until the edges are golden brown.
  7. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  8. Prep Time: 10 minutes  | Cooking Time: 15 minutes  | Total Time: 25 minutes
  9. Kcal: 120 kcal  | Servings: 12 cookies

FAQ:

1. What ingredients are needed to make Banana Oatmeal Chocolate Chip Cookies?

Answer: To make Banana Oatmeal Chocolate Chip Cookies, you will need the following ingredients:

  • Ripe bananas
  • Old-fashioned oats or quick oats
  • All-purpose flour (or a gluten-free alternative)
  • Baking soda
  • Salt
  • Unsalted butter or coconut oil, softened
  • Brown sugar
  • Granulated sugar
  • Egg
  • Vanilla extract
  • Semi-sweet chocolate chips
  • Optional: Nuts (such as walnuts or pecans) or dried fruit

2. How do you prepare the dough for Banana Oatmeal Chocolate Chip Cookies?

Answer: To prepare the dough:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, mash the ripe bananas until smooth.
  3. In a separate bowl, mix the oats, flour, baking soda, and salt.
  4. In a large mixing bowl, beat the softened butter and sugars until creamy. Add the egg and vanilla extract, and mix until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the mashed bananas and chocolate chips (and any optional nuts or dried fruit).

3. How long should Banana Oatmeal Chocolate Chip Cookies be baked, and at what temperature?

Answer: Bake the cookies at 350°F (175°C) for 12-15 minutes or until the edges are golden brown and the centers are set. The baking time may vary slightly depending on your oven and the size of the cookies. It’s best to start checking around the 12-minute mark.

4. Can the dough be prepared in advance and refrigerated or frozen?

Answer: Yes, the dough can be prepared in advance. You can refrigerate the dough for up to 24 hours before baking. If you want to freeze the dough, scoop it into individual portions (cookie dough balls) and place them on a baking sheet. Freeze until solid, then transfer the dough balls to a freezer-safe bag or container. Frozen cookie dough can be stored for up to 3 months. When ready to bake, you can bake the dough from frozen, adding a couple of extra minutes to the baking time.

5. How should Banana Oatmeal Chocolate Chip Cookies be stored after baking?

Answer: Store the baked cookies in an airtight container at room temperature for up to 3-4 days. If you want to keep them fresh for longer, you can refrigerate them for up to a week. For longer storage, you can freeze the baked cookies. Place them in a single layer on a baking sheet to freeze initially, then transfer them to a freezer-safe bag or container. Frozen cookies can be stored for up to 3 months. Thaw at room temperature or warm them in the microwave for a few seconds before serving.

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