Banana Split Cheesecake Cake

Ingredients:

For the Cake Layers:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk

For the Cheesecake Layer:

  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

For the Banana Split Toppings:

  • 2 ripe bananas, sliced
  • 1 cup chopped fresh strawberries
  • 1/2 cup chopped pineapple
  • 1/2 cup chopped walnuts or pecans
  • Chocolate sauce and whipped cream for garnish

For the Frosting:

  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2-3 tablespoons heavy cream or milk

Directions:

For the Cake Layers:

  1. Preheat oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In a large bowl, cream together butter and sugar until light and fluffy.
  4. Beat in eggs, one at a time, then stir in vanilla extract.
  5. Gradually add flour mixture alternately with buttermilk, beginning and ending with flour mixture.
  6. Divide batter evenly among prepared pans. Smooth tops with a spatula.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Cool in pans for 10 minutes, then remove from pans and cool completely on wire racks.

For the Cheesecake Layer:

  1. Preheat oven to 325°F (160°C). Grease and line an 8-inch round cake pan with parchment paper.
  2. In a large bowl, beat cream cheese until smooth.
  3. Add sugar, eggs, and vanilla extract. Beat until well combined and smooth.
  4. Pour mixture into prepared cake pan and smooth the top.
  5. Bake for 35-40 minutes, or until cheesecake is set and slightly golden around the edges. Cool completely in pan on a wire rack, then refrigerate until ready to use.

For Assembling the Cake:

  1. Place one cake layer on a serving plate or cake stand.
  2. Spread a layer of frosting over the cake layer.
  3. Carefully place the cheesecake layer on top of the frosted cake layer.
  4. Arrange sliced bananas, chopped strawberries, pineapple, and nuts over the cheesecake layer.
  5. Place the second cake layer on top and gently press down.
  6. Frost the top and sides of the cake with the remaining frosting.
  7. Drizzle chocolate sauce over the top and decorate with dollops of whipped cream, additional fruit, and nuts.
  8. Serve immediately or refrigerate until ready to serve.
  9. Prep Time: 45 minutes | Cooking Time: 1 hour 5 minutes | Total Time: 1 hour 50 minutes
  10. Kcal: 480 kcal | Servings: Makes 12-16 slices

FAQs:

  1. What is a Banana Split Cheesecake Cake?
    • A Banana Split Cheesecake Cake is a decadent dessert that combines the flavors of banana split with layers of cheesecake and cake. It typically features layers of moist banana cake, creamy cheesecake, and is often topped with whipped cream, chocolate sauce, and cherries, mimicking the classic flavors of a banana split dessert.
  2. How do I make a Banana Split Cheesecake Cake?
    • To make a Banana Split Cheesecake Cake, start by baking two layers of banana cake. Prepare a classic cheesecake filling and spread it between the cooled cake layers. Top with whipped cream and garnish with sliced bananas, chocolate sauce, chopped nuts, and maraschino cherries. Chill the cake before serving to allow the flavors to meld together.
  3. Can I use store-bought cake mix for the banana cake layers?
    • Yes, you can use a store-bought banana cake mix to save time when making Banana Split Cheesecake Cake. Follow the package instructions for baking the cake layers. Alternatively, you can use your favorite homemade banana cake recipe if preferred.
  4. How should I store Banana Split Cheesecake Cake?
    • Store Banana Split Cheesecake Cake in the refrigerator, covered with plastic wrap or stored in an airtight container, for up to 3-4 days. Due to the cheesecake layer, it’s best to keep the cake chilled to maintain its texture and freshness. Bring the cake to room temperature for about 20-30 minutes before serving for the best taste and texture.
  5. Can I make Banana Split Cheesecake Cake ahead of time?
    • Yes, Banana Split Cheesecake Cake can be made ahead of time. Assemble the cake as directed and refrigerate it overnight to allow the flavors to meld together. This makes it a convenient dessert option for parties and gatherings, as you can prepare it a day in advance and focus on other preparations closer to the event.

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