Indulge in a mouthwatering fusion of flavors with this delectable Bang Bang Shrimp Pasta recipe. Tender shrimp tossed in a creamy, spicy sauce, served over perfectly cooked spaghetti noodles. Its a quick and easy dish thats bursting with flavor and sure to satisfy your cravings.
Ingredients:
- 8 ounces spaghetti noodles
- 2 tablespoons butter
- 10 ounces shrimp, deveined and peeled
- 3 cloves garlic
- 1/2 teaspoon paprika
- Salt & pepper, to taste
- 1 tablespoon cilantro
- Red pepper flakes, for garnish
For the Sauce:
- 1/2 cup mayonnaise
- 1/3 cup sweet Thai chili sauce
- 1/2 lime, juiced
- 1 teaspoon sriracha sauce
Instructions:
- Begin by mixing all the sauce ingredients together in a bowl. Set aside.
- Cook the spaghetti noodles according to the directions on the package until al dente. Once cooked, drain and set aside.
- While the noodles are cooking, season the shrimp with salt, pepper, and paprika.
- In a large skillet, melt the butter over medium heat. Add the seasoned shrimp to the skillet and cook for 1-2 minutes on each side until they turn pink and opaque. During the last 30 seconds of cooking, add the minced garlic to the skillet and sauté until fragrant.
- Turn off the heat and add the cooked spaghetti noodles to the skillet with the shrimp.
- Pour the prepared sauce over the shrimp and noodles, tossing everything together until well coated.
- Garnish with chopped cilantro and a sprinkle of red pepper flakes for an extra kick.
- Serve immediately and enjoy this delicious Bang Bang Shrimp Pasta!
- Prep Time: 10 min Cooking Time: 10 min Total Time: 20 min Servings: 4