Blueberry Buckle is a classic, comforting dessert featuring a tender, cake-like base loaded with fresh blueberries and topped with a sweet, crumbly streusel. Perfect for a summer brunch or a cozy dessert, this buckle is sure to be a hit with its delightful combination of textures and flavors.
Ingredients:
- cup white sugar
- cup butter softened
- 1 egg
- 2 teaspoons lemon zest
- 1 cups all-purpose flour
- 2 teaspoons baking powder
- teaspoon salt
- cup milk
- 1 tablespoon all-purpose flour
- 1 cups fresh blueberries
- cup cold butter 1 tablespoon
- cup brown sugar
- cup white sugar
- cup all-purpose flour
- teaspoon ground cinnamon
Directions:
- Preheat oven to 350F. Grease an 8×8 pan.
- In a large bowl, cream together the white sugar, softened butter, egg, and lemon zest until fluffy.
- In a separate bowl, combine 1 cups flour, baking powder, and salt. Add to the sugar mixture, alternating with milk, mixing just until combined.
- Toss the blueberries with 1 tablespoon of flour. Fold into the batter and spread in the prepared pan.
- Combine all topping ingredients in a small bowl until crumbly. Sprinkle over the batter.
- Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Prep Time: 15 min Cooking Time: 40 min Total Time: 55 min Servings: 9