This Brown Sugar Grilled Pineapple is a sweet and spicy treat perfect for summer barbecues. The caramelized brown sugar and hint of cayenne create a delightful contrast with the juicy pineapple, making it an irresistible side dish or dessert.
Ingredients:
- 1 fresh pineapple peeled, cored, and cut into 8 spears
- cup light brown sugar
- teaspoon cayenne pepper
- 1 teaspoon vanilla extract
- teaspoon kosher salt
- Vegetable oil spray, for the grill
Directions:
- Place the pineapple in a large mixing bowl and sprinkle with the brown sugar, cayenne, vanilla extract, and salt. Toss to combine.
- Cover the pineapple with plastic wrap and let it marinate for 30 minutes at room temperature. You can also place the pineapple in the refrigerator to marinate overnight. You will have a few tablespoons of liquid in the bottom of your bowl. Do not discard it.
- Preheat your grill pan over high heat and spray with cooking spray just before adding the pineapple.
- Grill the pineapple for 1 to 2 minutes on each side.
- While the pineapple is grilling, place the excess marinade liquid in a microwave-safe bowl and heat for 90 seconds or until bubbly and syrupy. Set aside.
- Remove the grilled pineapple to the serving platter and drizzle it with the excess marinade syrup just before serving.
- Prep Time: 10 minutes Cooking Time: 6 minutes Total Time: 46 minutes Servings: 8