Butter Pecan Cake

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 cup pecans, chopped and toasted
  • Caramel Sauce (for topping)

Directions:

  1. Preheat oven to 350°F (175°C). Grease and flour a bundt pan.
  2. In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in eggs one at a time, then stir in vanilla extract.
  4. Combine flour, baking powder, and salt; gradually add to creamed mixture alternately with milk, beginning and ending with flour mixture.
  5. Fold in toasted pecans.
  6. Pour batter into prepared pan.
  7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Cool in pan for 15 minutes before inverting onto a wire rack to cool completely.
  9. Drizzle with caramel sauce before serving.
  10. Prep Time: 20 minutes | Cooking Time: 60 minutes | Total Time: 80 minutes
  11. Kcal: 380 kcal | Servings: 12 servings

FAQs:

  1. What is Butter Pecan Cake?
    • Butter Pecan Cake is a rich and indulgent dessert made with a buttery cake base infused with toasted pecans and typically topped or layered with a creamy buttercream frosting. It’s known for its delicious blend of flavors and textures, making it a favorite for special occasions.
  2. How do I make Butter Pecan Cake?
    • To make Butter Pecan Cake, start by toasting chopped pecans in butter until fragrant and lightly browned. Incorporate these into a classic butter cake batter along with vanilla extract. Bake the cake until golden and a toothpick inserted into the center comes out clean. For frosting, you can use a buttercream made with butter, powdered sugar, vanilla extract, and optionally, more chopped pecans for decoration.
  3. Can I make Butter Pecan Cake without pecans?
    • Yes, you can still make a variation of Butter Pecan Cake without pecans. Simply omit the pecans from the cake batter and adjust the recipe accordingly. You can still enjoy a delicious buttery cake with a classic buttercream frosting without the nutty flavor and texture of pecans.
  4. What variations can I try with Butter Pecan Cake?
    • There are several variations you can try with Butter Pecan Cake. You can experiment with different types of nuts such as walnuts or almonds instead of pecans for a different flavor profile. Adding a layer of caramel sauce between the cake layers or drizzling it over the top can also enhance the richness of the cake.
  5. How should I store Butter Pecan Cake?
    • Store Butter Pecan Cake in an airtight container at room temperature for up to 3-4 days. If your cake has frosting, it’s best to refrigerate it to keep the frosting firm. Before serving, let the cake come to room temperature for about 20-30 minutes to allow the flavors to fully develop.

Butter Pecan Cake is a delightful treat that combines the nutty goodness of pecans with the richness of butter cake, making it a popular choice for celebrations and gatherings

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