Butterfinger Balls

Ingredients:

  • 1 cup creamy peanut butter
  • 1/2 cup powdered sugar
  • 2 cups crushed Butterfinger candy bars
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 2 cups milk chocolate chips
  • 1 tablespoon vegetable shortening

Directions:

  1. In a large mixing bowl, combine peanut butter, powdered sugar, crushed Butterfinger candy bars, melted butter, vanilla extract, and salt. Mix until well combined.
  2. Shape the mixture into balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
  3. Chill the balls in the refrigerator for 30 minutes to firm up.
  4. In a microwave-safe bowl, melt the chocolate chips and vegetable shortening in 30-second intervals, stirring in between until smooth.
  5. Dip each chilled peanut butter ball into the melted chocolate using a fork or a dipping tool, allowing excess chocolate to drip off.
  6. Place the coated balls back on the parchment paper-lined baking sheet.
  7. Refrigerate the balls for another 30 minutes, or until the chocolate coating is set.
  8. Prep Time: 30 minutes | Cooking Time: 0 minutes | Total Time: 1 hour
  9. Kcal: 180 kcal | Servings: Makes about 24 balls

FAQs:

  • What are Butterfinger Balls?
    • Butterfinger Balls are a no-bake dessert made from crushed Butterfinger candy bars mixed with a creamy base, often peanut butter and powdered sugar, then rolled into bite-sized balls. They are typically coated in melted chocolate for a delicious, crunchy, and creamy treat.
  • How do I make Butterfinger Balls?
    • To make Butterfinger Balls, start by crushing Butterfinger candy bars into small pieces. In a bowl, mix together peanut butter, powdered sugar, and the crushed Butterfingers until well combined. Roll the mixture into small balls and place them on a baking sheet lined with parchment paper. Chill the balls in the refrigerator until firm. Melt chocolate and dip each ball into the chocolate, allowing any excess to drip off. Place the coated balls back on the parchment paper and refrigerate until the chocolate is set.
  • Can I use other types of chocolate for coating Butterfinger Balls?
    • Yes, you can use any type of chocolate for coating Butterfinger Balls, including milk chocolate, dark chocolate, or white chocolate. Choose your favorite type of chocolate or experiment with different kinds to find your preferred flavor combination.
  • How should I store Butterfinger Balls?
    • Store Butterfinger Balls in an airtight container in the refrigerator for up to 2 weeks. They can also be stored at room temperature for a few days, but keeping them refrigerated helps maintain their shape and texture, especially in warmer climates.
  • Can I make Butterfinger Balls ahead of time?
    • Yes, Butterfinger Balls are an excellent make-ahead treat. Prepare the balls as directed, allow the chocolate coating to set, and then store them in an airtight container in the refrigerator. They can also be frozen for longer storage. To freeze, place the balls in a single layer on a baking sheet until frozen solid, then transfer to a freezer-safe container or bag. Thaw in the refrigerator before serving.

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