Cabbage Soup 

Ingredients:

• 1/2 head of cabbage, chopped
• 1 cup celery, diced
• 1 cup white or yellow onion, diced
• 1 cup carrots, diced
• 1 green bell pepper, diced
• 2-3 cloves garlic, minced
• 4 cups chicken broth
• 14 oz can basil oregano, garlic diced tomatoes
• 1 teaspoon oregano
• 1 teaspoon basil
• 1/2 teaspoon red pepper flakes
• Few shakes of black pepper
• 1/2 teaspoon salt optional

Instructions:

1. Prepare Ingredients:
2. Chop cabbage.
3. Dice celery, onion, carrots, and bell pepper.
4. Mince garlic.

Saute Vegetables:

1. Heat 2 tablespoons of olive oil in a large pot over medium heat.
2. Add celery, onions, bell peppers, and carrots.
3. Saute until slightly tender.

Add Garlic:

1. Stir in minced garlic and cook until fragrant.

Pour in Broth:

1. Pour in chicken broth.
2. Incorporate Tomatoes and Cabbage:
3. Stir in tomatoes and cabbage.

Simmer:

1. Bring to a boil and then reduce heat to a simmer.
2. Cook until cabbage is tender, approximately 15-20 minutes.

Season:

1. Stir in oregano, basil, red pepper flakes, black pepper, and salt if using.

Adjust Seasoning:

1. Taste broth and adjust seasoning if needed.

Serve:

1. Ladle soup into bowls.
2. Serve and enjoy!
3. This delicious and hearty cabbage soup is perfect for a cozy meal, and its packed with flavor and nutritious vegetables!