Crispy Captain D’s Batter Dipped Fish
Ingredients:
- 4 Captain D’s Batter Dipped Fish fillets
- 1 cup all-purpose flour
- 1 cup cornstarch
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 cup cold sparkling water
- Vegetable oil for frying
- Lemon wedges, for serving
- Tartar sauce, for serving
Directions:
- In a large mixing bowl, combine the flour, cornstarch, baking powder, salt, black pepper, and paprika.
- Gradually add the cold sparkling water to the dry ingredients, whisking until a smooth batter forms.
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Dip each fish fillet into the batter, ensuring it is fully coated.
- Carefully place the coated fillets into the hot oil and fry for 5-6 minutes, or until golden brown and crispy.
- Remove the fillets from the oil and drain on paper towels.
- Serve immediately with lemon wedges and tartar sauce.
- Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
- Kcal: 350 kcal | Servings: 4 servings
FAQs:
- What type of fish is used in Captain D’s Batter Dipped Fish? Captain D’s Batter Dipped Fish typically uses wild-caught Alaskan pollock. This white fish is known for its mild flavor and flaky texture, making it an ideal choice for frying in a crispy batter.
- How is Captain D’s Batter Dipped Fish prepared? The fish is dipped in a specially seasoned batter and then deep-fried until golden brown and crispy. The batter creates a crunchy coating that seals in the moisture, resulting in tender and juicy fish inside.
- Is Captain D’s Batter Dipped Fish gluten-free? No, Captain D’s Batter Dipped Fish is not gluten-free. The batter used for coating the fish contains wheat flour, which contains gluten. Those with gluten sensitivities or celiac disease should avoid this dish or look for gluten-free alternatives.
- What are some popular sides to serve with Captain D’s Batter Dipped Fish? Popular sides that complement Captain D’s Batter Dipped Fish include French fries, coleslaw, hush puppies, green beans, and corn on the cob. These sides provide a balance of flavors and textures that enhance the overall meal.
- Can I make a similar batter dipped fish at home? Yes, you can make a similar batter dipped fish at home. To replicate the dish, you will need white fish fillets (such as pollock or cod), flour, cornstarch, baking powder, salt, and water or beer to create a batter. Dip the fish fillets in the batter and deep-fry them until golden and crispy. There are many recipes available online to help you achieve a similar result to Captain D’s Batter Dipped Fish.