Caramel Brownie Cheesecake

Ingredients:

  • 1 box (18.3 oz) fudge brownie mix, plus ingredients to prepare brownies
  • 3 packages (8 oz each) cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 1/2 cup sour cream
  • 1/2 cup caramel sauce, plus extra for drizzling
  • 1 cup semi-sweet chocolate chips
  • Whipped cream, for garnish (optional)
  • Chopped pecans or walnuts, for garnish (optional)

Directions:

  1. Preheat oven to 350°F (175°C). Grease a 9-inch springform pan.
  2. Prepare the brownie mix according to package instructions. Pour batter into the prepared springform pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Remove from oven and let cool slightly.
  3. In a large mixing bowl, beat cream cheese, sugar, and vanilla extract until smooth.
  4. Add eggs one at a time, beating well after each addition.
  5. Stir in sour cream and caramel sauce until well combined.
  6. Pour cheesecake batter over the cooled brownie crust in the springform pan.
  7. Sprinkle semi-sweet chocolate chips evenly over the top of the cheesecake batter.
  8. Place the springform pan on a baking sheet and bake for 45-50 minutes, or until the center is almost set.
  9. Remove from oven and run a knife around the edge of the pan to loosen the cheesecake. Let cool completely on a wire rack.
  10. Refrigerate for at least 4 hours or overnight.
  11. Before serving, drizzle with additional caramel sauce and garnish with whipped cream and chopped nuts if desired.
  12. Prep Time: 30 minutes | Baking Time: 1 hour 15 minutes | Total Time: 5 hours (including chilling)
  13. Kcal: 450 kcal per slice | Makes approximately 12 slices

FAQs:

  1. What is Caramel Brownie Cheesecake?
    • Caramel Brownie Cheesecake is a decadent dessert that combines layers of rich chocolate brownie, creamy cheesecake, and gooey caramel sauce. It’s a luxurious treat that satisfies chocolate and caramel lovers alike.
  2. How do I make Caramel Brownie Cheesecake?
    • To make Caramel Brownie Cheesecake, start by baking a fudgy chocolate brownie base in a springform pan. Prepare a classic cheesecake filling using cream cheese, sugar, eggs, and vanilla extract. Pour the cheesecake batter over the cooled brownie base. Drizzle caramel sauce over the cheesecake batter and use a knife to swirl it gently. Bake in a water bath to ensure even baking and prevent cracking. Once cooled, refrigerate the cheesecake until set before serving.
  3. Can I use store-bought caramel sauce for Caramel Brownie Cheesecake?
    • Yes, you can use store-bought caramel sauce for convenience. Choose a high-quality caramel sauce that is thick and pourable for the best results. Alternatively, you can make your own caramel sauce at home using sugar, butter, cream, and a pinch of salt for a homemade touch.
  4. How should I store Caramel Brownie Cheesecake?
    • Store Caramel Brownie Cheesecake in the refrigerator, covered with plastic wrap or in an airtight container, for up to 4-5 days. Cheesecake tends to firm up when chilled, so let it sit at room temperature for about 20-30 minutes before serving to allow it to soften slightly. Serve chilled or at room temperature, depending on your preference.
  5. What are some serving suggestions for Caramel Brownie Cheesecake?
    • Caramel Brownie Cheesecake is delicious on its own but can be enhanced with various toppings. Drizzle extra caramel sauce over each slice before serving, sprinkle with chopped nuts such as pecans or walnuts for added crunch, or garnish with a dollop of whipped cream. Serve alongside a scoop of vanilla ice cream for a decadent dessert experience.

Caramel Brownie Cheesecake combines the best of both worlds with its luscious layers of chocolate brownie, creamy cheesecake, and caramel swirls, making it a show-stopping dessert for special occasions or indulgent treats.

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