Caramel Brownie Cheesecake

Decadent Caramel Brownie Cheesecake

Ingredients:

For the Brownie Base:

  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder

For the Cheesecake Layer:

  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1/2 cup sour cream

For the Caramel Topping:

  • 1 cup granulated sugar
  • 1/4 cup water
  • 6 tablespoons unsalted butter
  • 1/2 cup heavy cream
  • 1 teaspoon sea salt (optional)

Directions:

  1. Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
  2. For the brownie base: In a medium bowl, combine melted butter, sugar, eggs, and vanilla extract. Mix until well combined. Add cocoa powder, flour, salt, and baking powder. Stir until the batter is smooth.
  3. Pour the brownie batter into the prepared pan and spread it evenly. Bake for 20 minutes or until a toothpick inserted in the center comes out clean. Allow to cool while preparing the cheesecake layer.
  4. Reduce oven temperature to 325°F (165°C).
  5. For the cheesecake layer: In a large bowl, beat cream cheese and sugar until smooth. Add vanilla extract and mix well. Add eggs one at a time, beating on low speed after each addition until just combined. Stir in sour cream until smooth.
  6. Pour the cheesecake batter over the cooled brownie base. Bake for 60-70 minutes, or until the center is set and a toothpick inserted into the center comes out clean. Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour.
  7. Remove cheesecake from the oven and let cool completely in the pan on a wire rack. Refrigerate for at least 4 hours or overnight.
  8. For the caramel topping: In a medium saucepan, combine sugar and water. Cook over medium heat, stirring gently until the sugar dissolves. Increase heat to high and bring to a boil without stirring. Cook until the mixture turns a deep amber color.
  9. Remove from heat and carefully add butter and heavy cream, stirring until smooth. Stir in sea salt if desired. Let cool slightly.
  10. Once the cheesecake has chilled, pour the caramel sauce over the top of the cheesecake. Refrigerate until ready to serve.
  11. Prep Time: 40 minutes | Cooking Time: 1 hour 30 minutes | Total Time: 6 hours 10 minutes (including cooling and chilling time)
  12. Kcal: 650 kcal | Servings: 12 servings

FAQs:

  1. What is Caramel Brownie Cheesecake?
    • Caramel Brownie Cheesecake is a decadent dessert that combines layers of rich brownie, creamy cheesecake, and gooey caramel. It typically features a brownie base or crust, a layer of smooth cheesecake, and generous swirls or layers of caramel throughout, creating a luxurious and indulgent treat.
  2. How do I make Caramel Brownie Cheesecake?
    • To make Caramel Brownie Cheesecake, start by preparing a brownie mix according to the package instructions or your favorite brownie recipe. Spread the brownie batter into the bottom of a springform pan and bake until set. For the cheesecake layer, beat cream cheese, sugar, and vanilla extract until smooth, then add eggs one at a time. Pour the cheesecake batter over the baked brownie layer. Swirl caramel sauce into the cheesecake batter and bake in a water bath until set. Let the cheesecake cool completely, then refrigerate for several hours or overnight before serving.
  3. Can I use store-bought caramel sauce for this recipe?
    • Yes, you can use store-bought caramel sauce to save time. Simply swirl or layer the caramel sauce into the cheesecake batter as directed in your recipe. Ensure the caramel sauce is of good quality to enhance the overall flavor of the cheesecake.
  4. How can I prevent my cheesecake from cracking?
    • To prevent your cheesecake from cracking, bake it in a water bath to ensure even cooking and maintain moisture. Wrap the springform pan in aluminum foil to prevent water from seeping in. Bake at a low temperature and avoid overbaking. Once done, turn off the oven, crack the door open, and let the cheesecake cool slowly for about an hour before refrigerating. This gradual cooling process helps prevent cracks.
  5. How should I store Caramel Brownie Cheesecake?
    • Store Caramel Brownie Cheesecake in the refrigerator, covered with plastic wrap or in an airtight container, for up to 4-5 days. To maintain the best texture and flavor, keep the cheesecake chilled until ready to serve. You can also freeze the cheesecake (without the caramel topping) for up to 1-2 months. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator overnight before serving, and add additional caramel sauce just before serving if desired.

Caramel Brownie Cheesecake is a rich and indulgent dessert that combines the best of brownies, cheesecake, and caramel, making it perfect for special occasions or when you want to treat yourself to something truly decadent

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