Ingredients:
- 1/2 cup extra virgin olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon salt
- 2 tablespoons grated Parmesan cheese
- Balsamic vinegar, for drizzling (optional)
- Freshly baked bread, for dipping
Directions:
- Combine Ingredients: In a small bowl, combine the minced garlic, dried oregano, dried basil, dried thyme, dried rosemary, crushed red pepper flakes, black pepper, and salt. Mix well.
- Add Olive Oil: Pour the extra virgin olive oil over the spice mixture and stir to combine.
- Finish with Cheese: Sprinkle the grated Parmesan cheese over the oil mixture.
- Serve: Pour the bread dipping oil into a shallow dish or individual ramekins. Drizzle with balsamic vinegar if desired. Serve with freshly baked bread for dipping.
- Prep Time: 10 minutes | Total Time: 10 minutes
- Kcal: 120 kcal | Servings: 4 servings
FAQ:
1. What is Carrabba’s Bread Dipping Oil?
Answer: Carrabba’s Bread Dipping Oil is a popular appetizer served at Carrabba’s Italian Grill restaurants. It consists of a flavorful blend of herbs, spices, and olive oil designed for dipping bread.
2. What ingredients are typically used in Carrabba’s Bread Dipping Oil?
Answer: The ingredients commonly used in Carrabba’s Bread Dipping Oil include:
- Extra virgin olive oil
- Fresh garlic, minced or grated
- Dried basil
- Dried parsley
- Dried oregano
- Crushed red pepper flakes (optional, for heat)
- Salt and pepper
3. How do you make Carrabba’s Bread Dipping Oil at home?
Answer: To make Carrabba’s Bread Dipping Oil at home, you can follow this simple recipe:
- In a small bowl or dish, combine 1/2 cup extra virgin olive oil with 1 teaspoon each of minced garlic, dried basil, dried parsley, and dried oregano.
- Add a pinch of crushed red pepper flakes if desired for a bit of heat.
- Season with salt and pepper to taste.
- Stir or whisk the ingredients together until well combined.
- Let the oil mixture sit for at least 15-30 minutes to allow the flavors to meld before serving with bread.
4. What bread is typically served with Carrabba’s Bread Dipping Oil?
Answer: Carrabba’s Bread Dipping Oil is traditionally served with warm, crusty Italian bread or focaccia. The bread is ideal for dipping into the flavorful oil mixture, enhancing its taste with each bite.
5. Can Carrabba’s Bread Dipping Oil be stored and how long does it last?
Answer: Yes, Carrabba’s Bread Dipping Oil can be stored. Here’s how:
- Transfer any leftover oil to an airtight container or bottle.
- Store it in the refrigerator for up to 1 week to maintain freshness.
- Before serving again, let the oil come to room temperature and stir or shake well to redistribute the herbs and spices.
Enjoy Carrabba’s Bread Dipping Oil as a delicious starter or accompaniment to your favorite Italian dishes at home!