Cheddar Ranch Chicken Burgers

Ingredients:

  • 1 lb ground chicken
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup ranch dressing
  • 1/4 cup breadcrumbs
  • 1/4 cup finely chopped green onions
  • 1 clove garlic, minced
  • 1 tsp dried parsley
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 4 hamburger buns
  • Lettuce, tomato, and red onion slices for serving
  • Additional ranch dressing for serving

Directions:

  1. In a large bowl, combine the ground chicken, cheddar cheese, ranch dressing, breadcrumbs, green onions, garlic, parsley, salt, and black pepper. Mix until well combined.
  2. Form the mixture into 4 equal-sized patties.
  3. Preheat a grill or grill pan over medium-high heat. Cook the chicken patties for 5-7 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the burgers are cooked through.
  4. Toast the hamburger buns on the grill for 1-2 minutes, or until lightly browned.
  5. Assemble the burgers by placing each patty on a bun and topping with lettuce, tomato, red onion, and additional ranch dressing as desired.
  6. Serve immediately and enjoy your delicious cheddar ranch chicken burgers!
  7. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
  8. Kcal: 450 kcal | Servings: 4 servings

FAQs:

  • What are Cheddar Ranch Chicken Burgers?
    • Cheddar Ranch Chicken Burgers are a delicious and savory twist on traditional chicken burgers. They are made by combining ground chicken with shredded cheddar cheese, ranch seasoning, and various other ingredients to create a flavorful and juicy burger patty.
  • How do I make Cheddar Ranch Chicken Burgers?
    • To make Cheddar Ranch Chicken Burgers, mix ground chicken with shredded cheddar cheese, ranch seasoning mix, breadcrumbs, an egg, and any additional seasonings or herbs you like. Form the mixture into burger patties and cook them on a grill, stovetop, or in the oven until fully cooked. Serve on burger buns with your favorite toppings and condiments.
  • Can I use store-bought ranch seasoning for the burgers?
    • Yes, you can use store-bought ranch seasoning to save time. Simply mix the seasoning into the ground chicken along with the other ingredients. Alternatively, you can make your own ranch seasoning using a blend of dried herbs and spices like garlic powder, onion powder, dried dill, dried parsley, and dried chives.
  • What toppings go well with Cheddar Ranch Chicken Burgers?
    • Toppings that pair well with Cheddar Ranch Chicken Burgers include lettuce, tomato, red onion, avocado, bacon, and additional shredded cheddar cheese. You can also add a dollop of ranch dressing or a slice of pickles for extra flavor. Customize the toppings to suit your taste preferences.
  • How should I cook Cheddar Ranch Chicken Burgers to ensure they stay moist?
    • To ensure Cheddar Ranch Chicken Burgers stay moist, avoid overcooking them. Cook the patties over medium heat on a grill or stovetop for about 5-6 minutes per side, or until the internal temperature reaches 165°F (74°C). Adding a little bit of oil to the cooking surface and covering the burgers while cooking can also help retain moisture. Additionally, mixing in ingredients like shredded cheese and a bit of mayonnaise can help keep the patties juicy.

Leave a Comment