Cheesy Fried Hot Dogs

Ingredients:

  • 8 slices american cheese, sliced
  • 8 hot dogs
  • 8 wooden skewers
  • 2 cups flour
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon baking powder
  • 1 ½ cups milk
  • 2 eggs
  • oil, for frying
  • ketchup, to serve
  • mustard, to serve

Preparation:

  1. Place a hot dog in the middle of a cheese slice.
  2. Roll the cheese slice around the hot dog, then push a wooden skewer inside.
  3. Place the cheese-wrapped hot dogs seam side down on a baking sheet.
  4. Freeze for 20 minutes.
  5. In a large bowl, combine the flour, salt, pepper, baking powder, milk, and eggs, stirring until the batter is smooth and has no lumps.
  6. Pour the batter into a tall glass cup for easier dipping.
  7. Heat oil in a pot over medium-high heat until 375°F-400°F (190°C-200°C).
  8. Take a frozen hot dog and dip it fully into the batter, lifting it out then rotating it to let excess batter drip off.
  9. Using tongs, carefully place the battered dog into the hot oil, rotating it so that it frys evenly. Remove when golden brown, then pat with a paper towel to drain.
  10. Serve with ketchup and mustard!

FAQ:

1. What type of cheese works best for making cheesy fried hot dogs?

Answer: Cheddar, mozzarella, and American cheese are popular choices for making cheesy fried hot dogs due to their excellent melting properties and flavor. Cheddar provides a sharp, rich taste, while mozzarella offers a mild, creamy flavor. American cheese melts smoothly and is often used for its classic taste. You can experiment with other cheeses like pepper jack for a spicier option.

2. How do you prevent the cheese from leaking out while frying the hot dogs?

Answer: To prevent cheese from leaking out, ensure the cheese is securely wrapped inside the hot dog. Slit the hot dog lengthwise, being careful not to cut all the way through, and place the cheese inside. Wrap the hot dog tightly with bacon or secure it with toothpicks before frying. Additionally, frying at a medium temperature helps prevent the cheese from melting too quickly and leaking out.

3. What is the best way to fry hot dogs to achieve a crispy texture?

Answer: To achieve a crispy texture, fry the hot dogs in hot oil at a temperature of around 350°F (175°C). Use a deep-fryer or a heavy skillet with enough oil to submerge the hot dogs. Fry them until the bacon is crispy and the hot dogs are golden brown, which usually takes about 3-5 minutes. Ensure the oil is hot enough before adding the hot dogs to avoid sogginess.

4. Can cheesy fried hot dogs be baked instead of fried?

Answer: Yes, cheesy fried hot dogs can be baked as a healthier alternative. Preheat the oven to 400°F (200°C). Prepare the hot dogs by stuffing them with cheese and wrapping them in bacon. Place them on a baking sheet lined with parchment paper or a wire rack. Bake for 15-20 minutes or until the bacon is crispy and the hot dogs are heated through. Turn them halfway through baking for even cooking.

5. What are some serving suggestions for cheesy fried hot dogs?

Answer: Cheesy fried hot dogs can be served in various ways to suit different tastes. They are delicious in a hot dog bun with traditional toppings like ketchup, mustard, and relish. For a gourmet twist, add caramelized onions, jalapeños, or coleslaw. They also pair well with dipping sauces like barbecue, ranch, or spicy mayo. Serve them with sides such as French fries, onion rings, or a fresh salad for a complete meal.

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