Decadent Chocolate Chip Cookie Dough Ice Cream Cake Bliss
Ingredients:
- 1 package chocolate chip cookie dough (16 oz)
- 1.5 quarts vanilla ice cream
- 1 cup mini chocolate chips
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Chocolate sauce for drizzling
Directions:
- Preheat oven to 350°F (175°C). Grease a 9-inch springform pan.
- Press half of the cookie dough into the bottom of the pan to form an even layer. Bake for 10-12 minutes or until golden brown. Let cool completely.
- Soften the vanilla ice cream slightly, then mix in the mini chocolate chips.
- Spread the ice cream mixture over the cooled cookie crust, smoothing the top with a spatula. Freeze for at least 4 hours or until firm.
- Once the ice cream layer is firm, press the remaining cookie dough over the top to form another even layer. Freeze for an additional 2 hours.
- In a medium bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Spread the whipped cream over the top layer of cookie dough.
- Drizzle with chocolate sauce before serving.
- Prep Time: 20 minutes | Cooking Time: 12 minutes | Freezing Time: 6 hours | Total Time: 6 hours 32 minutes
- Kcal: 450 kcal | Servings: 12 servings
FAQs:
- What ingredients are needed to make Chocolate Chip Cookie Dough Ice Cream Cake?
- You will need chocolate chip cookie dough (either homemade or store-bought), vanilla ice cream, chocolate ice cream (or your preferred flavor), hot fudge sauce, whipped cream or whipped topping, and chocolate chips or cookie crumbles for garnish.
- How do I assemble the Chocolate Chip Cookie Dough Ice Cream Cake?
- Line a springform pan or cake pan with plastic wrap or parchment paper. Press a layer of cookie dough into the bottom of the pan to form the crust. Soften the vanilla and chocolate ice cream slightly and spread a layer of each over the cookie dough crust, alternating flavors. Drizzle hot fudge sauce between the layers. Freeze the cake until firm.
- Can I use store-bought cookie dough for this recipe?
- Yes, you can use store-bought cookie dough for convenience. Roll out the cookie dough into a layer to fit the bottom of the pan, or press it directly into the pan. Ensure it covers the bottom evenly to form a solid crust for the ice cream layers.
- How long should I freeze the Chocolate Chip Cookie Dough Ice Cream Cake?
- Freeze the assembled cake for at least 4 hours or overnight until it is firm and set. This allows the ice cream layers to solidify and the flavors to meld together.
- How do I serve the Chocolate Chip Cookie Dough Ice Cream Cake?
- Before serving, remove the cake from the pan and transfer it to a serving plate. If desired, spread whipped cream or whipped topping over the top and sprinkle with chocolate chips or cookie crumbles for decoration. Slice the cake using a sharp knife dipped in hot water for clean cuts.
Enjoy creating this delightful ice cream cake!