chocolate chip cookies

Ingredients:

Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Fold in the chocolate chips until evenly distributed throughout the dough.
Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake the cookies in the preheated oven for 9-11 minutes, or until the edges are golden brown and the centers are set.
Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Once cooled, enjoy your delicious homemade chocolate chip cookies with a glass of milk or your favorite beverage!
These chocolate chip cookies are soft, chewy, and loaded with gooey chocolate chips. They’re perfect for satisfying your sweet tooth and are sure to be a hit with friends and family!

1. Can I use margarine instead of butter in this recipe?

Yes, you can use margarine instead of butter. However, the flavor and texture of the cookies might differ slightly. Butter generally gives a richer flavor and a slightly chewier texture.

2. How can I make my cookies chewier?

For chewier cookies, you can use more brown sugar and less granulated sugar in the recipe. You can also refrigerate the dough for at least 30 minutes before baking to prevent the cookies from spreading too much.

3. Can I freeze the cookie dough for later use?

Absolutely! You can freeze the cookie dough in portioned scoops on a baking sheet. Once frozen, transfer the dough balls to a freezer-safe bag. When ready to bake, you can bake them directly from the freezer; just add a few extra minutes to the baking time.

4. Can I add nuts or other mix-ins to these cookies?

Yes, feel free to customize your cookies with nuts, dried fruit, or other types of chocolate (white, dark, or milk chocolate). Add about 1 cup of your preferred mix-ins to the dough along with the chocolate chips.

5. How should I store these cookies to keep them fresh?

Store the cookies in an airtight container at room temperature for up to a week. To keep them soft, you can place a slice of bread in the container with the cookies. For longer storage, you can freeze the baked cookies in a freezer-safe bag for up to 3 months.