Chocolate Peanut Butter Banana Cream Trifle

Decadent Layered Chocolate, Peanut Butter, and Banana Trifle

Ingredients:

  • 2 cups heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 box chocolate cake mix (plus ingredients needed to prepare it)
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar (for peanut butter layer)
  • 1/2 cup milk
  • 3-4 ripe bananas, sliced
  • 1 package instant banana pudding mix (plus ingredients needed to prepare it)
  • 1 cup chocolate chips
  • Crushed peanuts for garnish

Directions:

  1. Prepare the chocolate cake mix according to the package instructions. Allow it to cool completely and then cut into cubes.
  2. In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Set aside.
  3. In a separate bowl, mix the creamy peanut butter, 1 cup of powdered sugar, and milk until smooth. Set aside.
  4. Prepare the banana pudding mix according to the package instructions. Allow it to set in the refrigerator.
  5. To assemble the trifle, start by placing a layer of chocolate cake cubes at the bottom of a large trifle dish.
  6. Add a layer of peanut butter mixture on top of the cake cubes, spreading it evenly.
  7. Place a layer of banana slices over the peanut butter mixture.
  8. Add a layer of banana pudding over the bananas, spreading it evenly.
  9. Sprinkle a handful of chocolate chips over the banana pudding.
  10. Repeat the layers until all the ingredients are used, finishing with a layer of whipped cream on top.
  11. Garnish with additional banana slices, chocolate chips, and crushed peanuts.
  12. Refrigerate for at least 2 hours before serving to allow the flavors to meld.
  13. Prep Time: 30 minutes | Cooking Time: 25 minutes | Total Time: 55 minutes
  14. Kcal: 450 kcal | Servings: 12 servings

FAQs:

  • What ingredients are needed for a Chocolate Peanut Butter Banana Cream Trifle?
    • You will need chocolate cake (or brownies), peanut butter, bananas, vanilla pudding mix, milk, heavy cream, powdered sugar, chocolate chips, and vanilla extract. Optional toppings include whipped cream, chopped peanuts, and chocolate shavings.
  • How should I layer the trifle?
    • Start with a layer of chocolate cake or brownie chunks at the bottom of the trifle dish. Follow with a layer of sliced bananas, a layer of vanilla pudding mixed with peanut butter, and a layer of whipped cream. Repeat these layers until you reach the top of the dish, ending with a layer of whipped cream and optional toppings.
  • Can I make the trifle ahead of time?
    • Yes, you can assemble the trifle a day ahead and refrigerate it. This allows the flavors to meld together beautifully. However, add the final layer of whipped cream and any crunchy toppings just before serving to maintain freshness and texture.
  • What can I use as a substitute for peanut butter if I have a peanut allergy?
    • You can substitute peanut butter with almond butter, cashew butter, or sunflower seed butter. If you prefer a nut-free option, cookie butter or a similar spread can also be used.
  • How do I store leftovers of the trifle?
    • Cover the trifle dish with plastic wrap or transfer the leftovers to an airtight container and store it in the refrigerator. Consume within 2-3 days for the best texture and flavor. The bananas may brown slightly, but the trifle will still taste delicious.

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