Cinnamon Roll Pancakes

Ingredients:

For Pancakes

  • 1 ΒΌ cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk (may need to add a little more if batter is too thick)
  • 1 Tablespoon vegetable oil
  • 1 large egg, beaten
  • OR use pancake batter from a mix (we like Bisquick)

Cinnamon Filling

  • 1/3 cup butter, melted
  • 3/4 cup packed brown sugar
  • 1 Tablespoon ground cinnamon

Cream Cheese Glaze

  • 4 Tablespoons butter
  • 2 ounces cream cheese
  • 1 1/4 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions:

  1. Prepare Cinnamon Filling first: In a medium bowl, mix butter, brown sugar and cinnamon. Scoop the filling into a small zip baggie and set aside. (Set this aside and let it rest for 10 to 15 minutes. You want it just slightly thick.)
  2. Prepare Pancake batter: In a medium bowl whisk together flour, baking powder and salt. Whisk in milk, oil and egg just until batter is moistened. (a few small lumps are fine)
  3. OR If using a boxed mix, prepare according to package directions.
  4. Prepare Cream Cheese glaze: In a medium glass or microwave-safe bowl, heat the butter and cream cheese until melted. Whisk together until smooth, then whisk in powdered sugar and vanilla. Set aside.
  5. Heat a large skillet or griddle over low heat. Spray with non-stick cooking spray. Pour about 1/2 cup of pancake batter onto the skillet.
  6. Snip the corner of your cinnamon filling baggie and squeeze a spiral of the filling onto the top of the pancake.
  7. When bubbles begin to appear on the surface, flip carefully with a spatula and cook until lightly browned on the underside, 1 to 2 minutes more. Transfer pancake to a baking sheet and keep warm in the oven while you make the rest of the pancakes.
  8. When ready to serve, spoon warmed cream cheese glaze on top of each pancake. Enjoy!

FAQs:

  1. What are Cinnamon Roll Pancakes?
    • Cinnamon Roll Pancakes are a creative twist on traditional pancakes, featuring swirls of cinnamon sugar filling and a cream cheese glaze reminiscent of cinnamon rolls. They combine the flavors of a classic breakfast pastry with the fluffy texture of pancakes.
  2. How do I make Cinnamon Roll Pancakes?
    • To make Cinnamon Roll Pancakes, prepare a cinnamon sugar filling by mixing brown sugar, cinnamon, and softened butter. Prepare pancake batter as usual. Pour small circles of pancake batter onto a hot griddle, then swirl the cinnamon sugar mixture onto the pancakes. Cook until bubbles form, flip, and cook until golden brown. Serve with a cream cheese glaze drizzled on top.
  3. Can I make Cinnamon Roll Pancakes ahead of time?
    • While it’s best to serve Cinnamon Roll Pancakes fresh for optimal texture and flavor, you can prepare components ahead of time. Make the cinnamon sugar filling and cream cheese glaze in advance and store them in the refrigerator. Cook the pancakes just before serving for the best results.
  4. Can I use a pancake mix for Cinnamon Roll Pancakes?
    • Yes, you can use a pancake mix for convenience. Prepare the pancake mix according to the package instructions, then swirl in the cinnamon sugar filling and cook as directed. Adjust the sweetness and cinnamon levels to your taste preference.
  5. What variations can I try with Cinnamon Roll Pancakes?
    • You can customize Cinnamon Roll Pancakes by adding chopped nuts (like pecans or walnuts) to the cinnamon sugar filling for extra crunch. You can also experiment with different glazes, such as a maple glaze or a simple powdered sugar and milk glaze, to drizzle over the pancakes instead of the cream cheese glaze.

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