Classic Chocolate Chip Cookie Recipe

Ingredients:

  • 1 cup (2 sticks) unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups semisweet chocolate chips

Directions:

  1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a large bowl, beat together the butter, granulated sugar, brown sugar, and vanilla extract until creamy.
  3. Add eggs, one at a time, beating well after each addition.
  4. In a separate bowl, combine the flour, baking soda, and salt. Gradually add to the butter mixture, beating until well blended.
  5. Stir in the chocolate chips.
  6. Drop rounded tablespoons of dough onto the prepared baking sheets, about 2 inches apart.
  7. Bake for 9 to 11 minutes or until golden brown.
  8. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
  9. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
  10. Kcal: 160 kcal | Servings: Makes about 36 cookies

FAQs:

  • What are classic chocolate chip cookies? Classic chocolate chip cookies are a beloved dessert made from a dough containing flour, butter, sugar, eggs, vanilla extract, baking soda, and of course, chocolate chips. They are baked until golden brown with a chewy or crispy texture depending on preference.
  • How do you make classic chocolate chip cookies? To make classic chocolate chip cookies, start by creaming together softened butter and sugars until light and fluffy. Beat in eggs and vanilla extract, then gradually add a mixture of flour, baking soda, and salt until well combined. Stir in chocolate chips and drop spoonfuls of dough onto a baking sheet. Bake in a preheated oven until the edges are lightly browned.
  • Can I use different types of chocolate in chocolate chip cookies? Yes, you can customize your chocolate chip cookies by using different types of chocolate. You can substitute semi-sweet chocolate chips with milk chocolate, dark chocolate, or even white chocolate chips. Chopped chocolate bars or chunks can also be used for a more intense chocolate flavor.
  • How can I make my chocolate chip cookies chewy or crispy? To make chewy chocolate chip cookies, use more brown sugar than white sugar and slightly underbake them. For crispy cookies, use more granulated sugar, bake them longer until they are golden brown, and let them cool completely on the baking sheet before transferring to a wire rack.
  • How should I store chocolate chip cookies? Store chocolate chip cookies in an airtight container at room temperature for up to one week. To keep them fresh longer, you can also freeze the cookies in an airtight container or freezer bag for up to 3 months. Thaw them at room temperature before serving.

Leave a Comment