Classic Fried Rice with Vegetables and Egg

Ingredients:

  • 2 cups cooked rice (preferably day-old rice)
  • 2 tablespoons oil (vegetable or sesame oil)
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 carrot, diced
  • 1/2 cup frozen peas, thawed
  • 2 eggs, lightly beaten
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce (optional)
  • Salt and pepper to taste
  • Green onions, chopped for garnish
  • Sesame seeds for garnish (optional)
  • Optional add-ins: cooked chicken, shrimp, or tofu

Directions:

  1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
  2. Add chopped onion and garlic, stir-fry until fragrant, about 1-2 minutes.
  3. Add diced carrot and cook for another 2-3 minutes until slightly softened.
  4. Push the vegetables to the side of the skillet, pour the beaten eggs into the empty space. Scramble the eggs until cooked through, then mix with the vegetables.
  5. Add remaining tablespoon of oil to the skillet. Add cooked rice, breaking up any clumps with a spatula.
  6. Stir-fry the rice with the vegetables and eggs, mixing well.
  7. Pour soy sauce and oyster sauce (if using) over the rice, stir to combine evenly.
  8. Add thawed peas and any optional add-ins (like cooked chicken or shrimp), cook for another 2-3 minutes until everything is heated through.
  9. Season with salt and pepper to taste.
  10. Garnish with chopped green onions and sesame seeds if desired. Serve hot.
  11. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Kcal: 300 kcal | Servings: 4 servings

FAQs:

  • What is Classic Fried Rice with Vegetables and Egg? Classic Fried Rice with Vegetables and Egg is a popular Asian dish made with cooked rice stir-fried with vegetables like carrots, peas, and bell peppers, along with scrambled eggs. It’s seasoned with soy sauce, garlic, and sometimes ginger for added flavor.
  • How do you make Classic Fried Rice with Vegetables and Egg? To make Classic Fried Rice with Vegetables and Egg, start by cooking rice and letting it cool to prevent it from becoming mushy when fried. Heat oil in a large skillet or wok, add minced garlic and diced vegetables, and stir-fry until tender-crisp. Push the vegetables to one side, pour beaten eggs into the empty space, and scramble until cooked. Add the cooked rice, soy sauce, and any other desired seasonings. Stir-fry everything together until well combined and heated through.
  • What kind of rice is best for making fried rice? The best rice for making fried rice is typically long-grain rice, such as jasmine rice or basmati rice. These types of rice have a firm texture and don’t stick together excessively when cooked and cooled. Day-old rice that has been refrigerated overnight works especially well, as it tends to fry up nicely without clumping.
  • Can I customize the vegetables in Classic Fried Rice? Yes, you can customize the vegetables in Classic Fried Rice according to your preference. Common vegetables used include diced carrots, peas, bell peppers, onions, and scallions. You can also add ingredients like broccoli, corn kernels, bean sprouts, or water chestnuts for added texture and flavor.
  • Is Classic Fried Rice with Vegetables and Egg suitable for meal prep? Yes, Classic Fried Rice with Vegetables and Egg is great for meal prep. Cook a large batch ahead of time and store it in airtight containers in the refrigerator for up to 4-5 days. Reheat individual portions in the microwave or a skillet with a splash of water to refresh the rice and prevent it from drying out. It’s a convenient and delicious option for quick lunches or dinners throughout the week.

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