Classic Homemade Bread Loaf

Ingredients:

  • 4 cups all-purpose flour
  • 2 1/4 teaspoons active dry yeast
  • 1 1/2 cups warm water (110°F/45°C)
  • 2 tablespoons sugar
  • 2 tablespoons olive oil
  • 2 teaspoons salt

Directions:

  1. In a large mixing bowl, dissolve the sugar in the warm water. Sprinkle the yeast over the water and let it sit for about 5-10 minutes until it becomes frothy.
  2. Add the olive oil and salt to the yeast mixture. Gradually add the flour, one cup at a time, mixing well after each addition.
  3. Turn the dough out onto a floured surface and knead it for about 8-10 minutes, until it becomes smooth and elastic.
  4. Place the dough in a lightly oiled bowl, turning it to coat all sides. Cover the bowl with a damp cloth and let the dough rise in a warm place for about 1 hour, or until it has doubled in size.
  5. Preheat the oven to 375°F (190°C). Punch down the dough to release the air, then turn it out onto a lightly floured surface. Shape the dough into a loaf and place it in a greased 9×5 inch loaf pan.
  6. Cover the loaf pan with a damp cloth and let the dough rise again for about 30 minutes, or until it has doubled in size.
  7. Bake the bread in the preheated oven for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
  8. Remove the bread from the oven and let it cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
  9. Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 2 hours 25 minutes
  10. Kcal: 150 kcal per slice | Servings: 1 loaf (12 slices)

FAQs:

  • What ingredients do I need to make homemade bread?
    • You will need basic ingredients like flour (all-purpose or bread flour), water, yeast (active dry or instant), salt, and optionally, a sweetener like sugar or honey. Some recipes may also call for fat, such as butter or oil.
  • Do I need a stand mixer to make homemade bread?
    • While a stand mixer with a dough hook can make kneading easier and quicker, you can also knead bread dough by hand. It just requires a bit more time and effort to achieve the desired smooth and elastic texture.
  • How long does it take to make homemade bread from start to finish?
    • The total time can vary depending on the recipe and rising times, but typically, making homemade bread can take about 3 to 4 hours. This includes mixing and kneading the dough, rising (proofing), shaping, and baking.
  • How can I tell if homemade bread is fully baked?
    • Homemade bread is usually baked at around 375-425°F (190-220°C) for 25-45 minutes, depending on the size and type of bread. To check if it’s done, tap the bottom of the loaf—it should sound hollow. You can also use a food thermometer to check the internal temperature, which should be around 190°F (88°C).
  • How should I store homemade bread to keep it fresh?
    • To keep homemade bread fresh, store it in a paper bag or a bread box at room temperature for up to 2-3 days. Avoid storing bread in plastic bags, as they can trap moisture and make the crust soft. For longer storage, wrap cooled bread tightly in plastic wrap or aluminum foil and freeze it.

Leave a Comment