Classic Magnolia Bakery Banana Pudding

Ingredients:

  • 1 (14 oz) can sweetened condensed milk
  • 1 1/2 cups ice cold water
  • 1 (3.4 oz) box instant vanilla pudding mix
  • 3 cups heavy cream
  • 1 (12 oz) box Nilla wafers
  • 4 cups sliced ripe bananas

Directions:

  1. In a medium bowl, mix the sweetened condensed milk and ice cold water until well combined. Add the vanilla pudding mix and beat well. Cover and refrigerate for at least 4 hours or overnight.
  2. In a large bowl, whip the heavy cream until stiff peaks form.
  3. Gently fold the whipped cream into the pudding mixture until well combined.
  4. In a large trifle bowl or individual serving dishes, arrange a layer of Nilla wafers, a layer of sliced bananas, and a layer of the pudding mixture. Repeat layering until all ingredients are used, ending with a layer of pudding.
  5. Cover tightly with plastic wrap and refrigerate for at least 4 hours before serving. Garnish with additional Nilla wafers or banana slices if desired.
  6. Prep Time: 15 minutes | Chill Time: 8 hours | Total Time: 8 hours 15 minutes
  7. Kcal: 310 kcal per serving | Servings: 8 servings

FAQs:

  • What ingredients are needed for Magnolia Bakery’s Classic Banana Pudding?
    • The classic recipe requires sweetened condensed milk, ice-cold water, vanilla instant pudding mix, heavy cream, vanilla wafers, and ripe bananas.
  • How should the pudding be stored, and how long does it last?
    • The pudding should be stored in an airtight container in the refrigerator. It is best consumed within 24-48 hours for optimal freshness, but it can last up to 3 days.
  • Can I make the banana pudding in advance?
    • Yes, you can make the pudding a day in advance. Preparing it ahead allows the flavors to meld together beautifully, but adding the bananas and final layer of wafers closer to serving time helps maintain their texture.
  • Are there any variations or substitutions for the classic recipe?
    • While the classic recipe is beloved for its simplicity and flavor, you can experiment with different flavors of pudding mix or add a layer of fresh berries for a twist. For a lighter version, you could use low-fat milk and cream.
  • Is Magnolia Bakery’s Banana Pudding gluten-free?
    • The classic recipe is not gluten-free due to the vanilla wafers. However, you can substitute gluten-free vanilla wafers to make a gluten-free version of the pudding.

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