Ingredients:
- 2 boneless ribeye steaks (about 1 inch thick)
- Salt and freshly ground black pepper, to taste
- 2 large russet potatoes
- Olive oil
- Butter, sour cream, chives (optional, for topping potatoes)
- Steak seasoning (optional, for extra flavor)
Directions:
Preheat Oven:
- Preheat your oven to 400°F (200°C).
Prepare Potatoes:
- Scrub the potatoes clean under running water. Pat them dry with a paper towel. Pierce each potato several times with a fork to allow steam to escape during baking. Rub the potatoes with olive oil and sprinkle with salt.
Bake Potatoes:
- Place the potatoes directly on the oven rack and bake for 45-60 minutes, or until tender when pierced with a fork.
Prepare Steaks:
- While the potatoes are baking, season the steaks generously with salt and pepper (and steak seasoning if desired). Heat a grill pan or skillet over medium-high heat. Add a drizzle of olive oil to the pan. Sear the steaks for 3-4 minutes on each side for medium-rare, or adjust cooking time to your desired doneness.
Rest Steaks:
- Remove the steaks from the pan and let them rest for 5 minutes before slicing.
Serve:
- Once the potatoes are done baking, split them open and fluff the insides with a fork. Add butter, sour cream, and chives if desired. Serve the steaks alongside the baked potatoes.
- Prep Time: 10 minutes | Cooking Time: 45-60 minutes | Total Time: 55-70 minutes
- Kcal: 650 kcal | Servings: 2 servings
FAQs:
- What typically constitutes a Classic Steakhouse Dinner? A Classic Steakhouse Dinner usually includes a grilled or pan-seared steak served with traditional accompaniments such as baked or mashed potatoes, steamed vegetables, and a side salad. It may also feature a variety of sauces like peppercorn, mushroom, or garlic butter to complement the steak.
- How do you cook the perfect steak for a Classic Steakhouse Dinner? To cook the perfect steak, start by selecting a high-quality cut such as ribeye, filet mignon, or New York strip steak. Preheat a grill or cast-iron skillet to high heat and season the steak generously with salt and pepper. Grill or sear the steak to your desired doneness, flipping it once halfway through cooking. Let it rest for a few minutes before serving to allow the juices to redistribute.
- What are some popular side dishes served with a Classic Steakhouse Dinner? Popular side dishes include baked potatoes topped with sour cream and chives, creamy mashed potatoes, steamed or roasted vegetables such as asparagus or broccoli, and a crisp side salad with vinaigrette dressing. Other options may include sautéed mushrooms, onion rings, or a classic steakhouse-style macaroni and cheese.
- What sauces are commonly served with steak at a steakhouse? Common steak sauces include peppercorn sauce made with crushed peppercorns and cream, mushroom sauce with sautéed mushrooms and a rich broth or cream base, and garlic butter sauce. These sauces enhance the flavor of the steak and offer variety depending on personal preferences.
- Can I recreate a Classic Steakhouse Dinner at home? Yes, you can recreate a Classic Steakhouse Dinner at home by selecting high-quality ingredients, including a well-marbled steak, fresh vegetables, and homemade sauces. Follow traditional cooking methods like grilling or pan-searing for the steak and pairing it with classic sides and sauces to achieve an authentic steakhouse experience.