Ingredients:
- 1 lb. minced meat
- 1 package of cooled mashed potatoes
- 1/3 cup of rusk
- 1/2 large onion, chopped
- 1/4 cup barbecue sauce
- 1 large egg
- 2 tbsp. chili powder
- 1 cup bacon bits
- 1 cup of Mexican cheese mix
- Salt and pepper to taste
Instructions:
- Preheat oven 375F 190C.
- In a mixing bowl, combine ground beef, chopped onion, bread crumbs, BBQ sauce, eggs, chili powder, and salt and pepper to taste. Mix well until well blended.
- Place the meat mixture into a well-greased 99-inch baking dish.
- Bake in the preheated oven for 20 to 25 minutes or until the meatloaf is cooked through.
- We take the dish out of the oven and drain the excess fat.
- Prepare mashed potatoes according to package instructions.
- Spread the cooked mashed potatoes over the meatloaf mixture in the baking dish.
- Sprinkle the grated cheese and bacon bits evenly over the mashed potatoes.
- Turn the oven off and return the dish to the oven for a few minutes, or until the cheese is melted and bubbly.
- Serve and enjoy the delicious cowboy and potato dish!
Enjoy !