Ingredients:
– 3 cups chopped cooked chicken
– 16 oz sour cream
– 1 10.5 oz can unsalted cream of chicken soup
– 1 1 oz package ranch dressing mix
– 1 cup chopped cooked bacon
– 2 cups shredded cheddar cheese
– 1 30 to 32 oz bag frozen tater tots
Directions:
- Preheat oven to 350 degrees. Lightly spray a 913-inch pan with cooking spray. Set aside.
- In a large bowl, mix together chicken, sour cream, soup, Ranch mix, bacon, and cheese.
- Fold in frozen tater tots.
- Spoon mixture into prepared pan.
- Bake uncovered for 40-45 minutes, until bubbly.