Ingredients:
- 8 ounces white chocolate, chopped
- 1/4 cup heavy cream
- 1/2 cup dried cranberries, finely chopped
- 1/2 cup shelled pistachios, finely chopped
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Additional shelled pistachios, finely chopped, for coating
Directions:
- Place chopped white chocolate in a heatproof bowl.
- In a small saucepan, heat heavy cream over medium heat until it just begins to simmer. Remove from heat and pour over the chopped white chocolate.
- Let sit for 2-3 minutes, then gently whisk until smooth and creamy.
- Stir in dried cranberries, chopped pistachios, vanilla extract, and a pinch of salt until evenly combined.
- Cover the bowl with plastic wrap and refrigerate until the mixture is firm enough to scoop, about 1-2 hours.
- Once chilled, use a small cookie scoop or spoon to portion out the truffle mixture and roll into balls. Place each ball on a parchment-lined baking sheet.
- Roll each truffle ball in finely chopped pistachios until fully coated.
- Refrigerate truffles for another 30 minutes to firm up.
- Store truffles in an airtight container in the refrigerator until ready to serve.
- Prep Time: 15 minutes | Total Time: 3 hours (including chilling)
- Kcal: 120 kcal | Servings: Makes about 20 truffles
FAQs:
- What are Cranberry Pistachio White Chocolate Truffles?
- Cranberry Pistachio White Chocolate Truffles are bite-sized confections made from a mixture of finely chopped dried cranberries, pistachios, and melted white chocolate. The mixture is rolled into balls and coated in additional chopped pistachios or white chocolate for a festive and delicious treat.
- How do I make Cranberry Pistachio White Chocolate Truffles?
- To make Cranberry Pistachio White Chocolate Truffles, start by finely chopping dried cranberries and pistachios. Melt white chocolate in a microwave-safe bowl or over a double boiler until smooth. Combine the melted white chocolate with the chopped cranberries and pistachios, stirring until well mixed. Allow the mixture to cool slightly, then roll it into small balls using your hands. Roll each ball in finely chopped pistachios or dip them in melted white chocolate for coating. Refrigerate the truffles until firm before serving.
- Can I use different nuts or dried fruits in these truffles?
- Yes, you can customize Cranberry Pistachio White Chocolate Truffles by using different nuts or dried fruits. Instead of pistachios, you can use almonds, walnuts, or hazelnuts. For dried fruits, try chopped apricots, cherries, or raisins. Experiment with different combinations to find your favorite flavor profile.
- How should I store Cranberry Pistachio White Chocolate Truffles?
- Store Cranberry Pistachio White Chocolate Truffles in an airtight container in the refrigerator for up to 1-2 weeks. Place wax paper between layers of truffles to prevent sticking. You can also freeze the truffles for longer storage, ensuring they are tightly wrapped in plastic wrap and placed in an airtight container. Thaw in the refrigerator before serving.
- What occasions are Cranberry Pistachio White Chocolate Truffles suitable for?
- Cranberry Pistachio White Chocolate Truffles are perfect for holiday gatherings, parties, and as gifts during the festive season. Their colorful appearance and sweet-tart flavor make them a delightful addition to dessert platters or as a homemade present for friends and family.
Cranberry Pistachio White Chocolate Truffles are a delightful blend of flavors and textures, combining the sweetness of white chocolate with the tartness of cranberries and the crunch of pistachios. They are easy to make and sure to impress at any occasion!