CREAM CHEESE SAUSAGE BALLS

Ingredients:

  • 1 lb hot sausage, uncooked
  • 8 oz cream cheese, softened
  • 1 1/4 cups Bisquick
  • 4 oz cheddar cheese, shredded

Instructions:

  1. Preheat oven to 400F.
  2. Mix all ingredients until well combined. I use my KitchenAid mixer with the dough hook attachment Roll into 1-inch balls. Bake for 20-25 minutes, or until brown.
  3. Sausage balls may be frozen uncooked. If baking frozen, add a few minutes to the baking time.

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