Creamsicle Orange Cookies

Ingredients:

  • 15.25 ounces white cake mix 1 box
  • 3 ounces orange jello 1 box
  • 2 tablespoons orange zest
  • 8 tablespoons salted butter softened
  • 2 large eggs room temperature
  • 11 ounces white chocolate chips

Instructions:

  1. Preheat the oven to 350°F. Line two large baking sheets with parchment paper or a silicone baking mat. Set aside.
  2. In a large mixing bowl or the bowl of a stand mixer, whisk together the white cake mix, orange gelatin powder and orange zest until fully combined.
  3. Add the butter and eggs to the bowl. Use a hand mixer or stand mixer to beat the ingredients together just until combined, about 2 minutes, scraping down the sides and bottom of the bowl as needed.
  4. Add the white chocolate chips and fold into the cookie dough.
  5. Use a 1 ½ tablespoon cookie scoop to scoop out the dough, roll the dough into a ball and place on the prepared cookie sheet. Repeat with the remaining dough making sure to leave about 2 inches between each ball.
  6. Bake the cookies for 10 to 13 minutes or until the edges are set. Remove the cookies from the oven and let cool for about 10 minutes on the baking sheet before removing to a cooling rack to finish cooling.

FAQs:

  • What are Creamsicle Orange Cookies?
    • Creamsicle Orange Cookies are soft and chewy cookies inspired by the classic creamsicle flavor combination of orange and vanilla. They typically feature fresh orange zest and sometimes orange juice, combined with vanilla extract or white chocolate chips for a creamy, citrusy treat.
  • How do I make Creamsicle Orange Cookies?
    • To make Creamsicle Orange Cookies, start by creaming together butter and sugar until light and fluffy. Add in fresh orange zest, orange juice (if using), and vanilla extract. Gradually mix in flour, baking powder, and a pinch of salt until combined. Fold in white chocolate chips or chunks. Drop spoonfuls of dough onto a baking sheet and bake until lightly golden around the edges. Let cool before serving.
  • Can I use artificial orange flavoring instead of fresh orange zest?
    • Yes, if you prefer, you can use artificial orange flavoring or orange extract instead of fresh orange zest. Adjust the amount based on the strength of the extract and your personal taste preferences. Start with a small amount and add more as needed.
  • How should I store Creamsicle Orange Cookies?
    • Store Creamsicle Orange Cookies in an airtight container at room temperature for up to one week. To maintain their freshness and chewiness, you can add a slice of bread to the container to help absorb excess moisture. Alternatively, you can freeze the cookies in a freezer-safe container for up to three months.
  • Can I make Creamsicle Orange Cookies gluten-free?
    • Yes, you can make Creamsicle Orange Cookies gluten-free by using a gluten-free flour blend in place of all-purpose flour. Ensure the gluten-free flour blend contains a binding agent like xanthan gum to help the cookies hold together. Check the packaging instructions for any adjustments needed in baking time or liquid ingredients.

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