In a medium saucepan, whisk together the milk, sugar, cocoa powder, cornstarch, and salt. Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens.
In a separate bowl, whisk the egg yolks. Gradually add a small amount of the hot milk mixture to the egg yolks, whisking constantly to temper the eggs.
Slowly pour the egg yolk mixture back into the saucepan, whisking constantly. Cook for an additional 2-3 minutes until the mixture thickens further.
Remove the saucepan from heat and stir in the Baileys Irish Cream with Mint, chocolate chips, and vanilla extract until smooth and fully incorporated.
Pour the pudding into serving dishes and cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming.
Chill in the refrigerator for at least 2 hours before serving. Garnish with whipped cream and mint leaves.
What is Creamy Baileys Chocolate Mint Pudding? Creamy Baileys Chocolate Mint Pudding is a rich and indulgent dessert made with chocolate, mint, and Baileys Irish Cream. It combines the smooth texture of traditional pudding with the flavors of chocolate and mint, enhanced by the creamy liqueur.
How do you make Creamy Baileys Chocolate Mint Pudding? To make this pudding, you typically start by heating milk and cream with sugar and cocoa powder. Once the mixture is warm, add cornstarch to thicken it. Stir in chocolate pieces until melted and smooth, then add Baileys Irish Cream and a touch of mint extract. Chill the pudding in the refrigerator until set before serving.
Can I make a non-alcoholic version of this pudding? Yes, you can make a non-alcoholic version by substituting the Baileys Irish Cream with Baileys Irish Cream Coffee Creamer or another similar non-alcoholic Irish cream-flavored creamer. The flavor will be similar, but without the alcohol content.
How should I store Creamy Baileys Chocolate Mint Pudding? Store the pudding in an airtight container in the refrigerator for up to 4 days. Make sure to cover the surface of the pudding with plastic wrap to prevent a skin from forming on top.
Can I use fresh mint instead of mint extract? Yes, you can use fresh mint. To do this, steep fresh mint leaves in the milk and cream mixture while heating it. After the mixture is heated, strain out the mint leaves before adding the remaining ingredients. This will give the pudding a fresh mint flavor.
