Creamy Banana Pudding Cheesecake Delight

Ingredients:

  • 1 1/2 cups vanilla wafer crumbs
  • 1/3 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1/2 cup sour cream
  • 1 tsp vanilla extract
  • 3 ripe bananas, mashed
  • 1 cup whipped cream
  • 1/2 cup vanilla pudding mix (prepared)
  • 1/2 cup vanilla wafer crumbs, for topping

Directions:

  1. Preheat oven to 325°F (160°C). Grease a 9-inch springform pan.
  2. In a bowl, combine vanilla wafer crumbs, melted butter, and 1/4 cup sugar. Press into the bottom of the prepared pan.
  3. In a large mixing bowl, beat cream cheese and 1/2 cup sugar until smooth. Add eggs one at a time, beating well after each addition.
  4. Mix in sour cream and vanilla extract until smooth. Fold in mashed bananas and prepared vanilla pudding.
  5. Pour batter over the crust in the pan. Smooth the top with a spatula.
  6. Bake for 45-50 minutes or until the center is almost set. Turn off the oven and let cheesecake cool in the oven with the door cracked open for 1 hour.
  7. Remove from oven and refrigerate for at least 4 hours or overnight.
  8. Before serving, spread whipped cream over the top and sprinkle with vanilla wafer crumbs.
  9. Prep Time: 20 minutes | Cooking Time: 50 minutes | Total Time: 6 hours (including chilling)
  10. Kcal: 360 kcal | Servings: 12 servings

FAQs:

  • What is Creamy Banana Pudding Cheesecake Delight? Creamy Banana Pudding Cheesecake Delight is a delightful dessert that combines the flavors of classic banana pudding with a creamy cheesecake. It typically features layers of vanilla wafer crust, creamy banana-flavored cheesecake filling, fresh banana slices, and a topping of whipped cream or meringue.
  • How do you make Creamy Banana Pudding Cheesecake Delight? To make this dessert, start by preparing a vanilla wafer crust by crushing vanilla wafers and mixing them with melted butter. Press the mixture into the bottom of a springform pan. For the filling, blend cream cheese with sugar, mashed ripe bananas, vanilla extract, and a touch of lemon juice until smooth. Pour the filling over the crust and bake until set. Chill the cheesecake, then top with fresh banana slices and whipped cream before serving.
  • Can I use instant banana pudding mix for this recipe? Yes, you can incorporate instant banana pudding mix to enhance the banana flavor in the cheesecake filling. Mix the pudding mix with the cream cheese and other ingredients as directed by the recipe. This adds an extra layer of banana flavor and creaminess to the dessert.
  • How should I store Creamy Banana Pudding Cheesecake Delight? Store the cheesecake in an airtight container in the refrigerator for up to 3 days. Due to the fresh banana slices and dairy components, it’s best to refrigerate to maintain freshness. Allow the cheesecake to come to room temperature for a few minutes before serving for the best texture.
  • Can I make this cheesecake ahead of time? Yes, you can make Creamy Banana Pudding Cheesecake Delight ahead of time. Prepare and bake the cheesecake as directed, then store it in the refrigerator until ready to serve. Add the fresh banana slices and whipped cream just before serving to maintain their freshness and appearance.

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