Creamy Chicken Alfredo Lasagna

Ingredients:

  • 9 lasagna noodles
  • 3 cups cooked chicken, shredded
  • 2 cups ricotta cheese
  • 1 egg
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cups Alfredo sauce
  • 1 cup heavy cream
  • 2 cloves garlic, minced
  • 1 cup spinach, chopped
  • 1/2 cup mushrooms, sliced
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Directions:

  1. Preheat oven to 375°F (190°C).
  2. Cook lasagna noodles according to package instructions. Drain and set aside.
  3. In a mixing bowl, combine ricotta cheese, egg, 1 cup mozzarella cheese, and 1/4 cup Parmesan cheese. Mix until well combined.
  4. Heat olive oil in a skillet over medium heat. Add garlic and mushrooms, sauté for 3-4 minutes. Add spinach and cook until wilted. Season with salt and pepper.
  5. In a separate bowl, mix Alfredo sauce with heavy cream.
  6. Spread a thin layer of the Alfredo sauce mixture at the bottom of a 9×13 inch baking dish.
  7. Layer 3 lasagna noodles over the sauce. Spread half of the ricotta mixture over the noodles, then layer half of the shredded chicken, and half of the spinach mixture. Top with a layer of sauce. Repeat layers.
  8. Finish with a final layer of noodles, remaining sauce, and the remaining mozzarella and Parmesan cheese.
  9. Cover with aluminum foil and bake for 25 minutes. Remove foil and bake an additional 15 minutes, or until the cheese is bubbly and golden.
  10. Let the lasagna sit for 10 minutes before serving.
  11. Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 60 minutes
  12. Kcal: 420 kcal | Servings: 8 servings

FAQs:

  • What is Creamy Chicken Alfredo Lasagna? Creamy Chicken Alfredo Lasagna is a rich and indulgent pasta dish that combines layers of lasagna noodles with creamy Alfredo sauce, tender chicken, mozzarella and Parmesan cheese, and often spinach or other vegetables. It’s a delicious alternative to traditional meat or tomato-based lasagna.
  • How do you make Creamy Chicken Alfredo Lasagna? To make Creamy Chicken Alfredo Lasagna, start by preparing the Alfredo sauce with butter, heavy cream, garlic, and Parmesan cheese. Cook and shred the chicken. In a baking dish, layer cooked lasagna noodles, Alfredo sauce, shredded chicken, and mozzarella cheese. Repeat the layers, ending with a layer of sauce and cheese on top. Bake until bubbly and golden brown. Let it rest before slicing and serving.
  • Can I use store-bought Alfredo sauce for this recipe? Yes, you can use store-bought Alfredo sauce to save time. However, making homemade Alfredo sauce allows you to control the flavor and consistency, and it often tastes fresher and richer. If using store-bought sauce, you might want to enhance it with additional garlic, Parmesan, or cream.
  • How can I make this dish healthier? To make a healthier version of Creamy Chicken Alfredo Lasagna, you can use whole wheat or gluten-free lasagna noodles, low-fat milk or cream in the Alfredo sauce, and reduced-fat cheese. Adding more vegetables like spinach, broccoli, or zucchini can also increase the nutritional value and reduce the calorie density of the dish.
  • Can I make Creamy Chicken Alfredo Lasagna ahead of time? Yes, you can prepare the lasagna ahead of time. Assemble the lasagna as directed, then cover and refrigerate for up to 24 hours before baking. You can also freeze the assembled lasagna for up to 2 months. When ready to bake, thaw it in the refrigerator overnight and bake as directed, adding extra baking time if necessary to ensure it’s heated through.

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