Creamy Garlic Parmesan Alfredo Chicken Wings

Ingredients:

  • 2 lbs chicken wings
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Directions:

  1. Preheat oven to 400°F (200°C).
  2. Arrange chicken wings on a baking sheet lined with parchment paper. Season with salt and pepper.
  3. Bake wings for 25-30 minutes, or until golden and crispy.
  4. In a saucepan over medium heat, melt butter. Add minced garlic and sauté until fragrant.
  5. Pour in heavy cream and bring to a simmer.
  6. Stir in grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
  7. Toss baked chicken wings in the creamy Alfredo sauce until evenly coated.
  8. Garnish with chopped parsley and serve hot.
  9. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
  10. Kcal: 450 kcal | Servings: 4 servings

FAQs:

  • What ingredients are needed for Creamy Garlic Parmesan Alfredo Chicken Wings?
    • Key ingredients typically include chicken wings, garlic cloves (minced), butter, heavy cream, grated Parmesan cheese, salt, pepper, parsley (chopped for garnish), and optionally, crushed red pepper flakes for a hint of spice.
  • How do I make the creamy garlic Parmesan Alfredo sauce for the chicken wings?
    • Start by melting butter in a saucepan over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Pour in heavy cream and bring to a simmer. Stir in grated Parmesan cheese, salt, and pepper, whisking continuously until the cheese has melted and the sauce is smooth and creamy.
  • How do I prepare the chicken wings for cooking?
    • Pat the chicken wings dry with paper towels to ensure crispiness. Season them with salt and pepper or your preferred seasoning blend. Bake or air fry the wings until they are crispy and fully cooked, typically about 25-30 minutes in the oven at 400°F (200°C) or 20-25 minutes in an air fryer at 380°F (190°C), shaking the basket halfway through for even cooking.
  • How do I coat the chicken wings with the creamy garlic Parmesan Alfredo sauce?
    • Transfer the cooked chicken wings to a large bowl. Pour the prepared creamy garlic Parmesan Alfredo sauce over the wings and toss gently until they are evenly coated.
  • Can I make these chicken wings ahead of time?
    • While it’s best to serve chicken wings immediately after tossing them in the sauce for optimal texture, you can prepare the wings in advance and keep them warm in the oven until ready to toss with the sauce. Alternatively, serve the wings alongside the sauce for dipping.
  • What are some serving suggestions for Creamy Garlic Parmesan Alfredo Chicken Wings?
    • Serve these wings as a delicious appetizer or main dish alongside celery sticks and carrot sticks with ranch or blue cheese dressing for dipping. They also pair well with a side of garlic bread or a fresh green salad for a complete meal.

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