Ingredients:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake:
- 3 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/4 cup heavy cream
- 1/4 cup brewed espresso, cooled
- 1/4 cup coffee liqueur
For the Tiramisu Layer:
- 1 cup mascarpone cheese
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup heavy cream, whipped
- 1/4 cup brewed espresso, cooled
- 1/4 cup coffee liqueur
- 2 tablespoons cocoa powder, for dusting
Directions:
- Preheat the oven to 325°F (163°C). In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove from oven and let cool.
- In a large bowl, beat the cream cheese until smooth. Add sugar and vanilla extract, and mix until well combined. Add eggs one at a time, beating after each addition. Mix in heavy cream, espresso, and coffee liqueur until smooth.
- Pour the cheesecake mixture over the cooled crust. Bake for 55-60 minutes, or until the center is set. Turn off the oven and let the cheesecake cool in the oven with the door slightly open for 1 hour. Remove from oven and refrigerate for at least 4 hours or overnight.
- In a medium bowl, beat mascarpone cheese, powdered sugar, and vanilla extract until smooth. Gently fold in whipped cream until well combined.
- Spread the mascarpone mixture over the chilled cheesecake. Brush the top with a mixture of espresso and coffee liqueur. Dust with cocoa powder just before serving.
- Prep Time: 25 minutes | Cooking Time: 1 hour | Total Time: 6 hours 25 minutes (includes chilling time)
- Kcal: 450 kcal | Servings: 12 servings
FAQs:
- What ingredients are needed for Creamy Tiramisu Cheesecake with Coffee-Infused Layers?
- Key ingredients typically include cream cheese, mascarpone cheese, granulated sugar, eggs, vanilla extract, ladyfingers, strong brewed coffee or espresso, coffee liqueur (optional), cocoa powder, heavy cream, and powdered sugar for the topping.
- How do I prepare the coffee-infused layers for the cheesecake?
- Brew strong coffee or espresso and let it cool. Mix the coffee with coffee liqueur if using. Dip the ladyfingers briefly in the coffee mixture and layer them in the cheesecake, ensuring they absorb the coffee but don’t become too soggy.
- How do I make the cheesecake filling for this recipe?
- Beat together the cream cheese, mascarpone cheese, and granulated sugar until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. Layer the cheesecake filling over the coffee-soaked ladyfingers in a springform pan, alternating layers if desired.
- How do I bake the Tiramisu Cheesecake?
- Preheat your oven to 325°F (160°C). Place the springform pan in a larger baking pan and fill the larger pan with hot water to create a water bath. This helps prevent cracks in the cheesecake. Bake for about 60-70 minutes, or until the center is set but still slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door slightly open for about an hour.
- How should I store and serve the Tiramisu Cheesecake?
- Refrigerate the cheesecake for at least 4 hours, preferably overnight, to allow it to set fully. Before serving, dust the top with cocoa powder. Store leftovers in an airtight container in the refrigerator for up to 5 days. Serve chilled for the best texture and flavor.