Creamy Tuscan Garlic Ravioli is a quick and delicious dish perfect for a weeknight dinner. This recipe features a rich and creamy garlic parmesan sauce, combined with spinach and sun-dried tomatoes, served over tender ravioli.
Ingredients:
- 1 cup heavy cream
- cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- cup parmesan cheese grated
- 1 cup spinach chopped
- cup sun-dried tomatoes drained
- 20 ounces refrigerated ravioli
Directions:
- Add the heavy cream, chicken broth, garlic powder, Italian seasoning, and parmesan cheese to a medium saucepan. Whisk over medium-high heat until it starts to thicken.
- Add the spinach and sun-dried tomatoes and let it simmer until the spinach starts to wilt.
- Boil the ravioli according to package instructions.
- Serve the sauce over the cooked ravioli and enjoy!
- Prep Time: 5 minutes
- Cooking Time: 10 minutes
- Total Time: 15 minutes
- Servings: 6