Indulge in this rich and flavorful Creamy Tuscan Sausage Pasta. Combining savory sausage, tender spinach, and sun-dried tomatoes in a luscious cream sauce, this dish is perfect for a comforting dinner that will satisfy the whole family.
Ingredients:
- 8 ounces penne pasta uncooked
- 1 pound ground sausage
- 2 cups heavy cream
- cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 cup Parmesan cheese
- 2 cups spinach, chopped
- cup sun-dried tomatoes
Directions:
- Bring a large pot of water to a boil and cook the pasta according to the package directions.
- In a large skillet, add the sausage. Cook and crumble until it is no longer pink, then set aside on a plate.
- In the same skillet, add the heavy cream, chicken broth, garlic powder, Italian seasoning, and Parmesan cheese. Whisk over medium-high heat until it starts to thicken.
- Add the chopped spinach and sun-dried tomatoes to the skillet. Let it simmer until the spinach starts to wilt.
- Add the cooked sausage back to the pan. Add the cooked pasta and stir until heated throughout.
- Prep Time: 20 minutes
- Cooking Time: 20 minutes
- Total Time: 40 minutes
- Servings: 6