Crispy Fried Chicken Tacos with Tangy Slaw

Crunchy Fried Chicken Tacos Topped with Zesty Slaw

Ingredients:

For the Fried Chicken:

  • 1 lb boneless, skinless chicken breasts, cut into strips
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Vegetable oil for frying

For the Tangy Slaw:

  • 2 cups shredded cabbage or coleslaw mix
  • 1/4 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon honey
  • Salt and pepper to taste

For Assembling Tacos:

  • 8 small flour tortillas
  • Sliced avocado, for garnish
  • Fresh cilantro leaves, for garnish
  • Lime wedges, for serving

Directions:

  1. Marinate the chicken strips in buttermilk for at least 30 minutes, or up to overnight in the refrigerator.
  2. In a shallow dish, combine flour, paprika, garlic powder, salt, and pepper.
  3. Heat vegetable oil in a large skillet over medium-high heat.
  4. Dredge each buttermilk-soaked chicken strip in the seasoned flour mixture, shaking off excess.
  5. Fry chicken strips in hot oil until golden brown and cooked through, about 3-4 minutes per side. Drain on paper towels.
  6. In a medium bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper to make the tangy slaw dressing.
  7. Toss shredded cabbage or coleslaw mix with the dressing until well coated.
  8. Warm flour tortillas in a dry skillet or microwave until soft and pliable.
  9. To assemble tacos, place a few pieces of crispy fried chicken in each tortilla, top with tangy slaw, sliced avocado, and fresh cilantro leaves.
  10. Serve immediately with lime wedges on the side.
  11. Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes

FAQs:

  1. What are Crispy Fried Chicken Tacos with Tangy Slaw?
    • Crispy Fried Chicken Tacos with Tangy Slaw are a delicious variation of tacos where crispy fried chicken pieces are wrapped in soft tortillas and topped with a tangy slaw. The slaw typically consists of shredded cabbage, carrots, and a dressing that includes ingredients like vinegar, lime juice, and mayonnaise or sour cream.
  2. How do I make Crispy Fried Chicken Tacos with Tangy Slaw?
    • To make these tacos, start by marinating chicken breast or thigh pieces in buttermilk and spices for at least an hour. Then, dredge the chicken in seasoned flour or breadcrumbs and fry until golden and crispy. While the chicken is frying, prepare the tangy slaw by mixing shredded cabbage, carrots, vinegar, lime juice, mayonnaise or sour cream, and seasonings in a bowl. Warm tortillas in a skillet or microwave, then assemble the tacos by placing crispy chicken pieces in the tortillas and topping with the tangy slaw. Garnish with cilantro, lime wedges, or additional toppings as desired.
  3. What type of tortillas are best for Crispy Fried Chicken Tacos?
    • The best tortillas for Crispy Fried Chicken Tacos are typically soft corn or flour tortillas. Corn tortillas provide an authentic flavor and hold up well to the filling, while flour tortillas offer a softer texture and are easier to fold around the crispy chicken and slaw.
  4. Can I bake the chicken instead of frying it?
    • Yes, if you prefer a healthier option or don’t want to fry the chicken, you can bake it instead. Preheat your oven to 400°F (200°C) and place the breaded chicken pieces on a baking sheet lined with parchment paper. Bake for about 20-25 minutes, flipping halfway through, until the chicken is cooked through and crispy. Ensure the internal temperature reaches 165°F (74°C) for safe consumption.
  5. How should I store leftovers of Crispy Fried Chicken Tacos with Tangy Slaw?
    • Store any leftover Crispy Fried Chicken Tacos with Tangy Slaw in an airtight container in the refrigerator for up to 2-3 days. To reheat, warm the tacos in a skillet over medium heat until heated through, or microwave them in 20-30 second intervals until warm. Add fresh toppings and a squeeze of lime juice before serving to refresh the flavors.

Crispy Fried Chicken Tacos with Tangy Slaw are a flavorful and satisfying meal that combines crunchy fried chicken with refreshing tangy slaw, wrapped in soft tortillas for a perfect balance of textures and flavors

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