Crispy Fried Chicken Wings with Spaghetti and Garlicky Collards

Ingredients:

For the Fried Chicken Wings:

  • 2 lbs chicken wings
  • 2 cups buttermilk
  • 1 cup all-purpose flour
  • 1 cup cornstarch
  • 1 tablespoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Vegetable oil for frying

For the Spaghetti:

  • 12 oz spaghetti
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 1/4 cup fresh basil, chopped
  • Salt and pepper to taste

For the Collards:

  • 1 bunch collard greens, stems removed and leaves chopped
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes
  • 1 cup chicken broth
  • Salt and pepper to taste

Directions:

Prepare the Fried Chicken Wings:

  1. In a large bowl, soak the chicken wings in buttermilk for at least 1 hour (or overnight in the refrigerator).
  2. In another bowl, mix the flour, cornstarch, paprika, garlic powder, onion powder, salt, and black pepper.
  3. Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C).
  4. Remove the wings from the buttermilk and dredge them in the flour mixture, ensuring they are well coated.
  5. Fry the wings in batches for 8-10 minutes, or until golden brown and cooked through. Drain on paper towels.

Prepare the Spaghetti:

  1. Cook the spaghetti according to package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté until fragrant.
  3. Add the diced tomatoes and cook for 5-7 minutes.
  4. Stir in the cooked spaghetti and fresh basil. Season with salt and pepper to taste.

Prepare the Collards:

  1. In a large pot, heat the olive oil over medium heat. Add the onion and cook until translucent.
  2. Add the garlic and red pepper flakes and sauté for another minute.
  3. Add the collard greens and chicken broth. Cover and simmer for 20-25 minutes, or until the collards are tender.
  4. Season with salt and pepper to taste.
  5. Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 5 minutes
  6. Kcal: 600 kcal | Servings: 4 servings

FAQs:

  • What ingredients are needed for Crispy Fried Chicken Wings?
    • Key ingredients typically include chicken wings, all-purpose flour, cornstarch, salt, pepper, garlic powder, paprika, vegetable oil (for frying), and optional hot sauce or honey for seasoning.
  • How do I make Crispy Fried Chicken Wings?
    • Start by patting dry the chicken wings to remove excess moisture. In a bowl, mix flour, cornstarch, salt, pepper, garlic powder, and paprika. Dredge the wings in the flour mixture until evenly coated. Heat vegetable oil in a deep skillet or fryer to 375°F (190°C). Fry the wings in batches until golden brown and crispy, about 10-12 minutes. Drain on paper towels before seasoning with hot sauce or honey if desired.
  • What ingredients are typically used in Spaghetti with Garlicky Collards?
    • Spaghetti with Garlicky Collards usually includes spaghetti pasta, fresh collard greens (stems removed and leaves chopped), garlic cloves (minced), olive oil, salt, pepper, and optionally, red pepper flakes or Parmesan cheese for added flavor.
  • How do I prepare Garlicky Collards for this dish?
    • Heat olive oil in a large skillet over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Add chopped collard greens and sauté until wilted and tender, about 5-7 minutes. Season with salt, pepper, and red pepper flakes to taste.
  • How should I serve Crispy Fried Chicken Wings with Spaghetti and Garlicky Collards?
    • Serve the Crispy Fried Chicken Wings alongside a plate of Spaghetti with Garlicky Collards. Garnish the pasta with grated Parmesan cheese if desired. This combination makes for a hearty and satisfying meal.

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