Crispy Parmesan Ranch Smashed Carrots

Ingredients:

  • 1 pound baby carrots
  • 1/2 cup water
  • 1 tablespoon olive oil
  • 1/2 cup grated Parmesan cheese
  • 1/2 (1 ounce) packet ranch seasoning
  • 1 tablespoon finely chopped parsley
  • ranch dressing for dipping (optional)

Instructions:

  1. Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment.
  2. Place carrots in a microwave-safe bowl. Add water; cover with plastic wrap. Microwave on High until fork tender, 8 to 10 minutes. Drain well.
  3. Toss carrots with oil on the prepared baking sheet. Use a heavy bottomed glass or jar to smash the carrots, taking care not to break them fully apart. Top each carrot evenly with Parmesan cheese and ranch seasoning.
  4. Bake in the preheated oven until crispy and golden brown around the edges, 20 to 25 minutes.  Sprinkle with parsley and serve with ranch dressing if desired.

FAQs:

  • What are Crispy Parmesan Ranch Smashed Carrots?
    • Crispy Parmesan Ranch Smashed Carrots are a delicious side dish featuring carrots that are boiled until tender, smashed, and then baked until crispy. They are seasoned with a blend of ranch seasoning and topped with Parmesan cheese for a flavorful and crunchy finish.
  • How do I make Crispy Parmesan Ranch Smashed Carrots?
    • To make Crispy Parmesan Ranch Smashed Carrots, start by boiling carrots until they are fork-tender. Drain and place them on a baking sheet. Gently smash each carrot with a fork or potato masher, drizzle with olive oil, sprinkle with ranch seasoning, and top with grated Parmesan cheese. Bake in a preheated oven at 425°F (220°C) until the carrots are crispy and golden brown.
  • Can I use baby carrots instead of whole carrots?
    • Yes, you can use baby carrots instead of whole carrots for this recipe. Baby carrots are already small and tender, making them easy to boil and smash. Just adjust the boiling time as they may cook faster than larger carrots.
  • What type of Parmesan cheese should I use?
    • For the best flavor, use freshly grated Parmesan cheese. Pre-grated or powdered Parmesan can be used in a pinch, but freshly grated cheese will melt better and provide a superior texture and taste.
  • Can I make Crispy Parmesan Ranch Smashed Carrots ahead of time?
    • Yes, you can prepare the carrots ahead of time by boiling and smashing them, then refrigerate until ready to bake. When you’re ready to serve, drizzle with olive oil, season with ranch and Parmesan, and bake until crispy. This can save time when preparing a meal.

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