Crispy Ranch and Cheddar Roasted Potatoes

Ingredients:

  • 2 pounds baby potatoes, halved
  • 2 tablespoons olive oil
  • 1 packet ranch seasoning mix
  • 1 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • Salt and pepper to taste

Directions:

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, toss the halved baby potatoes with olive oil, ranch seasoning mix, salt, and pepper until well coated.
  3. Spread the potatoes in a single layer on the prepared baking sheet.
  4. Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden and crispy.
  5. Remove from the oven and sprinkle with shredded cheddar and Parmesan cheese. Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
  6. Garnish with chopped parsley before serving.
  7. Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes
  8. Kcal: 320 kcal per serving | Servings: 4 servings

FAQs:

  • Can I use different types of potatoes for this recipe? Yes, you can use various types of potatoes such as russet, red, Yukon gold, or even baby potatoes. Each type will have a slightly different texture and flavor, but all work well when roasted.
  • How do I ensure the potatoes get crispy? To ensure the potatoes get crispy, make sure to cut them into uniform pieces for even cooking. Toss them thoroughly in oil and spread them out in a single layer on the baking sheet without overcrowding. Roasting at a high temperature (around 425°F or 220°C) and flipping them halfway through will also help achieve crispiness.
  • Can I use a store-bought ranch seasoning mix? Yes, you can use a store-bought ranch seasoning mix for convenience. If you prefer to make your own, combine dried herbs like dill, parsley, and chives with garlic powder, onion powder, salt, and pepper.
  • Can I prepare the potatoes ahead of time? You can prepare the potatoes ahead of time by cutting and tossing them in the oil and ranch seasoning mix. Store them in an airtight container in the refrigerator for up to a day. When ready to cook, spread them on the baking sheet, roast, and add the cheddar cheese towards the end of the cooking time.
  • How do I store and reheat leftovers? Store any leftover roasted potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, spread them out on a baking sheet and warm them in a preheated oven at 350°F (175°C) until heated through. This will help them regain some of their crispiness. You can also reheat them in an air fryer for a few minutes.

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