Ingredients:
- 4 ripe peaches, pitted and sliced
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal
- 1/4 cup granulated sugar
- 1/2 tsp cinnamon
- Pinch of salt
- 1/2 cup buttermilk
- Vegetable oil, for frying
- Powdered sugar, for dusting (optional)
- Vanilla ice cream, for serving (optional)
Directions:
- In a shallow bowl, mix together flour, cornmeal, sugar, cinnamon, and salt.
- Pour buttermilk into another bowl.
- Heat vegetable oil in a skillet over medium-high heat until it reaches 350°F (175°C).
- Dip each peach slice in buttermilk, then dredge in the flour mixture, coating evenly.
- Fry the coated peach slices in batches for about 2-3 minutes per side, or until golden brown and crispy.
- Remove from oil and place on a paper towel-lined plate to drain excess oil.
- Dust with powdered sugar if desired.
- Serve warm with a scoop of vanilla ice cream, if desired.
- Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
- Kcal: 210 kcal | Servings: 4 servings
FAQs:
- What are Crispy Southern Fried Peaches? Crispy Southern Fried Peaches are a delicious Southern dessert or side dish featuring fresh peach slices coated in a crispy batter and fried until golden brown. They are often served warm and topped with powdered sugar, cinnamon, or a drizzle of honey.
- How do you make Crispy Southern Fried Peaches? To make Crispy Southern Fried Peaches, start by slicing fresh peaches and dipping them in a batter made from flour, cornmeal, sugar, and spices such as cinnamon or nutmeg. Fry the peach slices in hot oil until golden and crispy on both sides. Drain on paper towels to remove excess oil before serving.
- What type of peaches are best for frying? Look for ripe but firm peaches, such as freestone varieties, which are easier to slice and handle. The peaches should be sweet and flavorful to complement the crispy coating.
- Can I make Crispy Southern Fried Peaches ahead of time? It’s best to serve Crispy Southern Fried Peaches fresh and hot for optimal crispiness and flavor. However, you can prepare the batter and slice the peaches ahead of time. Fry them just before serving to ensure they retain their crisp texture.
- What can I serve with Crispy Southern Fried Peaches? Crispy Southern Fried Peaches are delicious on their own as a dessert or side dish. They can be served with a scoop of vanilla ice cream, whipped cream, or a dollop of Greek yogurt for added richness. For a savory twist, serve them alongside fried chicken or as a topping for pancakes or waffles.
Enjoy making and savoring these delightful Crispy Southern Fried Peaches!