Crispy Zucchini Recipe

Ingredients:

• 2 zucchini
• Salt to taste
• Black pepper to taste
• 100 grams of Parmesan cheese, grated
• 1 teaspoon marjoram
• 1 teaspoon paprika
• 3 eggs, beaten
• 100 grams of breadcrumbs
• 50 grams of flour
• Olive oil for frying

Directions:

Prepare the Zucchini:

1. Slice the zucchini and place it in a bowl.
2. Sprinkle with salt and let it sit for a few minutes to release excess moisture.
3. Squeeze the liquid from the grated zucchini using a clean kitchen towel or cheesecloth.

Prepare the Coating:

1. In one bowl, mix together the breadcrumbs and flour.
2. In another bowl, beat the eggs and mix in the grated Parmesan cheese, marjoram, and paprika.

Coat the Zucchini:

1. Roll the grated zucchini in the flour and breadcrumb mixture.
2. Then dip the zucchini into the egg mixture with cheese, ensuring they are well-coated.

Fry the Zucchini:

1. Heat olive oil in a frying pan over medium heat.
2. Fry the coated zucchini for 4-5 minutes on one side until golden brown.
3. Turn the zucchini over and cook on low heat for another 5 minutes until fully cooked and crispy.

Serve:

1. Remove the zucchini from the pan and place them on paper towels to drain any excess oil.
2. Serve hot and enjoy!