Crockpot Chicken and Dumplings

Ingredients:

• 4-6 chicken breasts, without the skin and bones
• 1 can of Pillsbury Grands flaky layers biscuits
• 1 family size cream of mushroom condensed soup
• 1 family size cream of chicken condensed soup
• Serves: 6 servings

Instructions:

1. Initially, layer the chicken breasts in the bottom of your crock-pot, and cover them with the two cans of condensed soup.
2. Cook this mixture on low heat for 6-8 hours.
3. Several minutes before serving, you should cut up the biscuits and drop them in the crock-pot. Cook for 30-45 minutes more on high, then mix the dumplings with the sauce and the dumplings, and serve.