Hearty Slow-Cooked Chicken and Gravy: A Comfort Food Classic
Ingredients:
- 3-4 boneless skinless chicken breasts
- teaspoon salt
- teaspoon black pepper
- teaspoon garlic powder
- 2 packets of chicken gravy mix 0.87 ounce each
- 1 can of cream of chicken soup 10.5 ounce
- 1 can of chicken broth 14.5 ounce
- 2 teaspoons dijon mustard optional
Directions:
- Prepare the crockpot by spraying with nonstick cooking spray.
- Season the chicken with garlic powder, salt, and pepper, and place in the crockpot.
- In a small bowl, combine cream of chicken soup, gravy seasoning mix, chicken broth, and mustard until smooth. Pour over the chicken.
- Seal the crockpot and cook on low for 6-8 hours.
- When the chicken is tender, remove and shred with two forks. Return it to the crockpot and mix well.
- Serve with the flavorful gravy over cooked rice, noodles, or mashed potatoes.
- Prep Time: 10 minutes Cooking Time: 6-8 hours Total Time: 6 hours 10 minutes
- Kcal: 259 kcal Servings: 6