This delightful pie bursts with the tartness of fresh cranberries, balanced by a hint of warm spices and sweetness. Perfect for holiday gatherings or any occasion!
Ingredients:
– 1 cup plus 2 tablespoons granulated sugar, divided
– 1 cup all-purpose flour
– 1 teaspoon cinnamon
– ½ teaspoon allspice
– ¼ teaspoon salt
– ½ cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract (or to taste)
– ½ to 1 teaspoon almond extract (or to taste)
– 2 cups plus 1/4 cup fresh cranberries, divided
Instructions:
- Preheat oven to 350F. Spray a 9-inch round pie dish very well with cooking spray; set aside. (Note: Baking times may vary if using metal.)
- In a large bowl, combine 1 cup sugar, flour, cinnamon, allspice, and salt. Whisk to combine; set aside.
- In a medium microwave-safe bowl, melt the butter on high power for about 45 seconds. Allow to cool slightly before adding the eggs to avoid scrambling.
- Add the eggs, vanilla extract, and almond extract to the melted butter. Whisk to combine.
- Pour the wet mixture over the dry ingredients and stir until just combined; do not overmix.
- Gently fold in 2 cups of cranberries until evenly distributed. The batter will be very thick.
- Transfer the mixture into the prepared pie dish, smoothing the top lightly with a spatula.
- Evenly sprinkle the remaining 1/4 cup cranberries over the top of the pie.
- Sprinkle 2 tablespoons of sugar evenly over the top.
- Bake for about 34 to 38 minutes, or until the edges are set and a toothpick inserted in the center comes out clean or with a few moist crumbs but no batter. (Note: It’s okay to underbake slightly for a more gooey center.)
- Allow the pie to cool in the pie dish on a wire rack for about 30 minutes before slicing and serving.
- Optionally, serve with whipped topping or ice cream. The pie will keep airtight at room temperature for up to 5 days.
- Prep Time: 5 minutes | Cook Time: 34 minutes | Cooling Time: 30 minutes | Total Time: 1 hour 9 minutes | Servings: 1 9-inch pie
FAQ:
1. What ingredients are needed to make Crustless Cranberry Pie?
Answer: To make Crustless Cranberry Pie, you will need the following ingredients:
- Fresh or frozen cranberries
- Granulated sugar
- All-purpose flour
- Baking powder
- Salt
- Eggs
- Unsalted butter, melted
- Vanilla extract
- Orange zest (optional for added flavor)
- Chopped nuts (such as pecans or walnuts, optional)
2. How do you prepare the cranberries for the pie?
Answer: To prepare the cranberries:
- If using fresh cranberries, rinse and pick through them to remove any stems or damaged berries.
- If using frozen cranberries, there’s no need to thaw them; you can use them straight from the freezer.
- Spread the cranberries evenly in a greased pie dish, and optionally sprinkle with a little bit of sugar to balance their tartness.
3. What is the process for making the batter for the Crustless Cranberry Pie?
Answer: To make the batter:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
- In a separate bowl, beat the eggs until frothy. Add the melted butter and vanilla extract, and mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until a smooth batter forms.
- Optionally, fold in the orange zest and chopped nuts.
4. How long should the Crustless Cranberry Pie be baked, and at what temperature?
Answer: Bake the Crustless Cranberry Pie in a preheated oven at 350°F (175°C) for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. The pie should be set in the middle but still slightly soft.
5. How should Crustless Cranberry Pie be served and stored?
Answer: Crustless Cranberry Pie can be served warm or at room temperature. It pairs well with a dollop of whipped cream or a scoop of vanilla ice cream. For storage:
- Allow the pie to cool completely before covering it with plastic wrap or aluminum foil.
- Store it in the refrigerator for up to 3-4 days.
- To reheat, place individual slices in the microwave for about 20-30 seconds or warm the whole pie in a preheated oven at 300°F (150°C) for 10-15 minutes.